Wheat bourbon is a variation of traditional bourbon that replaces rye with wheat in the mash bill. The mash bill is the combination of grains used in the distilling process. Normally, bourbon distillers use a combination of corn, rye, and malted barley. The specific proportions of these grains can vary, but the majority of the mash bill, at least 51%, must be corn.
In the case of wheated bourbon, the rye is substituted with wheat, either entirely or partially. This change in grain composition gives wheated bourbon its unique flavor profile. The use of wheat instead of rye can result in a softer, smoother, and slightly sweeter taste compared to traditional bourbons.
One of the most famous examples of wheated bourbon is the iconic Pappy Van Winkle line of bourbons. Pappy Van Winkle is highly sought after and has achieved almost legendary status among bourbon enthusiasts. The use of wheat in the mash bill contributes to the smoothness and complexity that Pappy Van Winkle is known for.
Wheated bourbons can exhibit a range of flavors, depending on the specific recipe and aging process. Some may have notes of caramel, honey, and vanilla, while others may showcase more fruity or floral characteristics. The absence of rye in the mash bill allows other flavors to come to the forefront, creating a different taste experience.
Personal experiences with wheated bourbons can vary greatly. As a sommelier and brewer, I have had the opportunity to taste several wheated bourbons and explore their unique qualities. One particular wheated bourbon I tried had a pronounced sweetness and a velvety texture on the palate. The absence of rye spice allowed the corn and wheat flavors to shine, resulting in a rich and mellow bourbon.
It's important to note that wheated bourbons still meet all the requirements to be classified as bourbon. This means they must be distilled in the United States, made from a grain mixture that is at least 51% corn, aged in new charred oak barrels, and bottled at a minimum of 40% alcohol by volume. The use of wheat in the mash bill does not disqualify them from being considered bourbon.
Wheated bourbon is a variation of bourbon that replaces rye with wheat in the mash bill. This change in grain composition results in a distinct flavor profile, often characterized by a softer and smoother taste. Wheated bourbons can offer a range of flavors, from sweet and caramel-forward to fruity or floral. Personal experiences with wheated bourbons can vary, but they are a unique and enjoyable addition to the world of bourbon.