When it comes to finding an Italian red wine that is closest to cabernet, one grape variety that comes to mind is Aglianico. This grape is often referred to as the “Barolo of the South” due to its ability to produce complex and full-bodied red wines that can rival the aging potential of Barolo wines from the Piedmont region.
Aglianico is primarily grown in the southern regions of Italy, particularly in Campania and Basilicata. It has a long history in these areas, dating back to ancient times, and is highly regarded for its quality and character. The grape itself is thick-skinned, which contributes to the deep color and tannic structure of the wines it produces.
Much like cabernet, Aglianico wines are known for their intensity and depth. They often exhibit flavors of dark fruits such as blackberry and plum, along with notes of tobacco, leather, and spices. The tannins in Aglianico can be quite firm, giving the wine a robust structure that can benefit from aging.
In terms of aging potential, Aglianico can certainly hold its own against cabernet. When vinified well and given proper time to mature, Aglianico wines can develop remarkable complexity and nuance. They can age gracefully for decades, with some of the finest examples reaching their peak after 10-20 years of cellaring.
One of the most renowned regions for Aglianico production is Taurasi in Campania. Taurasi wines are made exclusively from Aglianico grapes and are considered some of the finest expressions of the variety. These wines often display a great balance between fruit, tannins, and acidity, making them highly age-worthy.
Personal experience has shown me the potential of Aglianico wines. I have had the pleasure of tasting older vintages of Aglianico from reputable producers, and the complexity and depth of these wines were truly remarkable. The tannins had softened over time, allowing the fruit and secondary flavors to shine through. It was a testament to the aging potential of this grape and its ability to rival cabernet in terms of longevity.
If you're looking for an Italian red wine that is closest to cabernet in terms of complexity, structure, and aging potential, Aglianico is a great choice. Its ability to produce full-bodied, age-worthy wines with deep flavors and firm tannins makes it a worthy contender in the world of red wines.