As an expert sommelier and brewer, I must say that the inclusion of Yamazaki 12 in John Wick 4 is a delightful choice. It showcases the film's attention to detail and appreciation for the finer things in life.
Yamazaki 12 is a single malt whisky produced by the Yamazaki distillery in Japan. It is known for its smoothness, complexity, and rich flavors. The whisky is aged in a combination of American, Spanish, and Japanese oak casks, which imparts unique characteristics to the final product.
I believe the choice of Yamazaki 12 for John Wick's character is not only a nod to the actor's personal preference, but also a reflection of the sophistication and elegance associated with Japanese culture. Japan has a long-standing tradition of whisky production, and in recent years, Japanese whiskies have gained international recognition and acclaim.
In fact, during my own travels to Japan, I had the opportunity to visit the Yamazaki distillery and witness the meticulous craftsmanship that goes into creating their whiskies. The attention to detail, the use of local ingredients, and the dedication to traditional methods truly sets Japanese whisky apart.
Furthermore, the inclusion of Yamazaki 12 in a scene set in Tokyo adds another layer of authenticity to the film. Tokyo is a city known for its vibrant nightlife and its appreciation for quality spirits, making it the perfect backdrop for John Wick to enjoy a fine Japanese whisky.
It's worth noting that the choice of Yamazaki 12 also aligns with the character of John Wick himself. Just like the whisky, John Wick is complex, refined, and possesses a depth that goes beyond surface-level action. He is a man of precision and taste, and his choice of whisky reflects this.
The inclusion of Yamazaki 12 in John Wick 4 is a fitting choice that adds an extra touch of authenticity and sophistication to the film. It showcases not only the character's refined taste but also pays homage to the rich tradition of Japanese whisky production.