Cynar is a unique and intriguing Italian liqueur that falls into the category of bittersweet amaro. What sets Cynar apart from other spirits is its primary ingredient – artichokes. you read that right. Artichokes are the star of the show when it comes to Cynar, although the actual artichoke flavor is quite subtle.
The name Cynar is derived from cynarin, an acid found in artichokes that is believed to have digestive properties. However, don't expect your glass of Cynar to taste like a mouthful of artichoke. Instead, Cynar is a beautifully crafted blend of 13 different herbs and plants, carefully selected to create its distinct flavor profile.
As a sommelier and brewer, I have had the pleasure of sampling Cynar on numerous occasions. Its deep, dark brown color and herbal aroma immediately pique my interest. The taste is complex and layered, with a delightful balance of bitterness and sweetness. The bitterness comes from the artichoke and the various herbs, while the sweetness is derived from the addition of sugar.
One of the things I appreciate about Cynar is its versatility. It can be enjoyed neat as a digestif, served over ice for a refreshing aperitif, or used as an ingredient in cocktails. Its unique flavor can add depth and complexity to a wide range of mixed drinks.
Speaking of cocktails, one of my personal favorites is the classic Cynar Negroni. By substituting Cynar for the traditional Campari, you get a rich and slightly earthy twist on the iconic cocktail. Another popular choice is the Cynar Spritz, which combines Cynar, sparkling wine, and soda water for a refreshing and effervescent drink.
While Cynar may not be as well-known as some other spirits, it has gained a dedicated following among those in the know. Its distinctive flavor and versatility make it a beloved choice for those seeking something a little out of the ordinary.
Cynar is an intriguing bittersweet amaro with artichokes as its star ingredient. Its complex blend of 13 herbs and plants creates a unique flavor profile that is both bitter and sweet. While the artichoke flavor is subtle, it adds a distinct character to the spirit. Whether enjoyed neat, on the rocks, or in a cocktail, Cynar offers a delightful and unexpected drinking experience.