Corona seltzers, like other hard seltzers on the market, contain alcohol that is made through the process of fermentation. However, the specific type of alcohol used in Corona seltzers can vary depending on the brand and the ingredients used.
One common method of producing alcohol for hard seltzers is through the fermentation of cane sugar. This involves converting the sugars in the cane into alcohol through the action of yeast. Cane sugar is often chosen for its high sugar content, which allows for a greater alcohol yield during fermentation. The resulting alcohol is then used as the base for the seltzer, which is then flavored and carbonated.
Another method of producing alcohol for hard seltzers is through the fermentation of malted barley. This is similar to the process used in brewing beer, where the barley is malted to activate enzymes that convert the starches in the grain into sugars. These sugars are then fermented by yeast to produce alcohol. The resulting malt alcohol can be used as the base for seltzers, providing a different flavor profile compared to those made with cane sugar.
Corona, a well-known brand in the beer industry, has recently entered the hard seltzer market. Their seltzers are made with a base of fermented cane sugar, similar to many other popular hard seltzer brands. This choice of alcohol base allows Corona seltzers to offer a low sugar, low carb, and low-calorie alternative to other alcoholic beverages.
The appeal of hard seltzers, including Corona seltzers, lies in their refreshing carbonation and delicious flavors. They have gained popularity as a lighter and healthier alternative to traditional alcoholic drinks like beer. With their lower sugar and calorie content, hard seltzers have become a popular choice for those watching their carbohydrate intake or looking for a lighter option while still enjoying an alcoholic beverage.
In my personal experience as a sommelier and brewer, I have noticed the growing trend of hard seltzers and the increasing variety of flavors and brands available in the market. The use of different alcohol bases, such as cane sugar and malted barley, allows for the creation of unique flavor profiles in hard seltzers. This diversity appeals to a wide range of consumers who are seeking a refreshing and low-calorie beverage option.
The alcohol in Corona seltzers is made through the process of fermentation, either from cane sugar or malted barley. The choice of alcohol base can impact the flavor and characteristics of the seltzer, offering consumers a variety of options to choose from. Whether you prefer the crispness of cane sugar or the maltiness of barley, hard seltzers like Corona provide a refreshing and low-calorie alternative to traditional alcoholic drinks.