Umeshu, also known as “Japanese plum wine,” is a delightful and unique alcoholic beverage that hails from Japan. It is crafted by immersing unripe ume plums in a blend of liquor and sugar, resulting in a delicious liqueur with a distinctive sweet and sour taste. With an alcohol content ranging from 10 to 15%, umeshu strikes a perfect balance between the fruitiness of the plums and the richness of the alcohol.
I have had the pleasure of experiencing umeshu firsthand during my time as a sommelier and brewer. The process of making umeshu is a true labor of love, requiring patience and precision. The unripe ume plums, known for their tartness, are carefully selected and steeped in a base liquor, such as shōchū, which acts as a canvas for the flavors to develop. The plums are then sweetened with sugar, allowing the natural sugars of the fruit to mingle with the alcohol, resulting in a harmonious blend of flavors.
One of the most renowned brands of umeshu is Choya, which has gained international recognition for its high-quality products. Choya's umeshu is crafted using ume plums grown in Japan and is known for its smoothness and well-balanced taste. Another notable brand is Takara Shuzo, which has been producing umeshu for over 150 years, using traditional methods passed down through generations. Matsuyuki is yet another esteemed brand that offers a range of umeshu varieties, each with its own unique character and flavor profile.
One of the remarkable aspects of umeshu is its versatility. It can be enjoyed straight, on the rocks, or even mixed into cocktails, adding a touch of Japanese flair to classic recipes. Personally, I find umeshu to be a fantastic ingredient for creating refreshing and vibrant summer drinks. Its sweet and sour notes make it a perfect base for fruity cocktails, adding depth and complexity to the overall flavor.
When sipping on umeshu, you are greeted with a delightful aroma of the plums, which is immediately followed by the sweet and tangy taste on the palate. The alcohol content is mild, allowing the natural flavors of the plums to shine through without overpowering the drink. It is a beverage that can be enjoyed by those who prefer sweeter drinks, as well as those who appreciate a touch of tartness.
Umeshu is a truly unique and delightful Japanese liqueur made by steeping unripe ume plums in liquor and sugar. Its sweet and sour taste, coupled with its mild alcohol content, makes it a versatile and enjoyable beverage. Whether sipped on its own or used as a base for cocktails, umeshu offers a refreshing and distinctive drinking experience. So, next time you are looking to explore the world of Japanese spirits, I highly recommend giving umeshu a try.