Draught beer is a type of beer that is traditionally served from a cask or keg rather than from a bottle or can. This method of serving beer has been around for centuries and is still popular today. The term “draught” is often used interchangeably with “draft” and can also be used as a marketing term to describe canned or bottled beers that aim to replicate the qualities of beer served on tap.
When it comes to draught beer, there are a few key characteristics that set it apart from other types of beer. Firstly, draught beer is typically unfiltered and unpasteurized, which means it retains more of its natural flavors and textures. This can result in a fuller-bodied and more complex beer compared to its filtered and pasteurized counterparts.
Another important aspect of draught beer is the serving method. When beer is served on tap, it undergoes a process called “forced carbonation,” where carbon dioxide is added to the beer under pressure. This creates a pleasant effervescence and a creamy head when the beer is poured into a glass. The carbonation levels can be adjusted to suit the style of beer, resulting in a more customized drinking experience.
One of the advantages of serving beer on tap is that it allows for better temperature control. Beer served at the proper temperature enhances the flavors and aromas, providing a more enjoyable drinking experience. Many breweries and bars take great care in ensuring that their draught beer is stored and served at the optimal temperature, often using specialized refrigeration systems to maintain consistency.
Draught beer also offers a unique social aspect. There is something special about gathering with friends at a pub or brewery and watching the bartender pull the tap handle to pour a fresh pint of beer. The visual appeal and the anticipation of that first sip create a sensory experience that cannot be replicated with bottled or canned beer.
In addition to traditional cask and keg serving methods, modern technology has allowed for advancements in draught beer systems. Some bars and restaurants now use sophisticated draft systems that can accommodate a wide variety of beer styles and maintain the beer's freshness for extended periods. These systems often include features such as temperature control, gas blending, and line cleaning to ensure the beer is served in the best possible condition.
It's worth noting that draught beer is not limited to a specific style or flavor profile. Whether it's a hoppy IPA, a malty stout, a refreshing lager, or a complex Belgian ale, all types of beer can be served on tap. The key is in the serving method and the attention to detail in maintaining the quality of the beer from keg to glass.
Draught beer is a type of beer served from a cask or keg, typically on tap. It offers a fuller-bodied and more complex drinking experience compared to bottled or canned beer. The serving method, temperature control, and social aspect of enjoying draught beer all contribute to its unique appeal. Whether you're a beer enthusiast or a casual drinker, trying a beer on tap can provide a new and exciting way to enjoy your favorite brew.