What kind of grain is Coors Light made from?

Coors Light is made from a special grain called Barley Malt. This particular type of barley malt is made from 100% American-grown high country Moravian barley. The use of this specific grain is what gives Coors Light its brilliant, golden color and distinctive taste.

I have personally worked with barley malt in my brewing career and can attest to its importance in the beer-making process. Barley is a versatile grain that is well-suited for malting, which is the process of germinating and drying the grain to create malt. Malted barley provides the necessary enzymes and sugars needed for fermentation, allowing yeast to convert these sugars into alcohol and carbon dioxide.

The choice to use 100% American-grown high country Moravian barley in Coors Light is significant. This variety of barley is known for its high quality and consistency, making it an excellent choice for brewing. The high country environment in which it is grown also contributes to its unique flavor characteristics. I have had the opportunity to visit some of these barley farms in the American high country and witness the care and attention that goes into growing this exceptional grain.

The decision to use barley malt as the primary grain in Coors Light is not only based on its flavor and quality, but also on its traditional significance in brewing. Barley has been used for centuries in the production of beer and is considered the backbone of many beer styles. Its use in Coors Light ensures that the beer stays true to its lager style roots.

In addition to the barley malt, Coors Light may also contain other grains such as corn or rice. These adjunct grains can contribute to the light and crisp character of the beer. However, it is important to note that the primary grain used in Coors Light is barley malt, which provides the majority of the flavor and body to the beer.