When it comes to rum, Bacardi is a well-known and respected brand. The rum used in Bacardi is a light and smooth variety, known as white rum or Carta Blanca. This type of rum is typically clear in color and has a subtle flavor profile.
What sets Bacardi apart is its unique production process. The rum is made from molasses, a byproduct of sugarcane processing. The molasses is fermented using a special strain of yeast, which helps to develop the distinct flavors of the rum.
After fermentation, the rum is distilled multiple times to remove impurities and create a clean and refined spirit. This distillation process is what gives Bacardi its smooth and delicate character.
Once the rum has been distilled, it is aged in oak barrels for a period of time. This aging process helps to mellow the flavors and add depth to the rum. The length of aging can vary depending on the specific Bacardi product. For example, the gold Carta Oro is aged for a minimum of one year, while the white Carta Blanca is aged for at least one year before being filtered and bottled.
In addition to the white Carta Blanca, Bacardi offers a range of other rum variants. One popular variant is the overproof rum, known as Bacardi 151. This rum is named after its high proof level of 151, which means it contains 75.5% alcohol by volume. Bacardi 151 is known for its intense and fiery flavor, making it a favorite among bartenders for creating strong and flavorful cocktails.
Bacardi also offers flavored rums, such as Bacardi Razz, which has a raspberry flavor. These flavored rums are created by infusing the white rum with natural flavors, resulting in a delicious and aromatic spirit.
The rum in Bacardi is a light and smooth variety that is made from molasses, fermented with a special yeast, distilled multiple times, and aged in oak barrels. This careful production process ensures that Bacardi rum is of the highest quality and delivers a delightful drinking experience.