When it comes to making the perfect Negroni, the choice of vermouth is crucial. A red, sweet, Italian-style vermouth is the way to go, as it complements the bitter and herbaceous flavors of Campari. Look for a vermouth with some “weight” to it, meaning it has a richer and fuller body that can stand up to the Campari and gin.
One vermouth brand that I highly recommend for Negronis is Cinzano. Specifically, I suggest either Cinzano 1757 or Cinzano Rosso. These small batch vermouths have the perfect balance of sweetness and spice, making them ideal for this classic cocktail.
Cinzano 1757 is a premium vermouth that is crafted using a selection of high-quality botanicals. It has a deep red color and a complex flavor profile with notes of herbs, spices, and dried fruits. The richness of this vermouth adds depth to the Negroni, enhancing its overall taste.
On the other hand, Cinzano Rosso is a classic red vermouth that has been enjoyed for centuries. It has a slightly sweeter profile compared to Cinzano 1757, with hints of vanilla, caramel, and spices. This sweetness works harmoniously with the bitterness of Campari, creating a well-rounded and satisfying Negroni.
Both of these vermouths bring their own unique characteristics to the Negroni, elevating the cocktail to new heights. The choice between Cinzano 1757 and Cinzano Rosso ultimately comes down to personal preference and the specific flavor profile you desire in your Negroni.
When it comes to making a Negroni, using a high-quality vermouth is essential. The sweetness, spiciness, and richness of Cinzano 1757 or Cinzano Rosso perfectly complement the Campari, resulting in a well-balanced and flavorful cocktail. So, next time you're making a Negroni, reach for one of these small batch vermouths and prepare to be delighted by the exceptional taste they bring to the table. Cheers!