The DAOU Pessimist is a unique and complex wine that showcases a blend of different grape varieties. It is primarily made up of 75% Petite Sirah, which contributes to its rich and bold character. The addition of 10% Syrah adds depth and complexity, while the 11% Zinfandel brings a touch of jammy fruitiness to the blend. The remaining 4% consists of Lagrein and Malbec, which provide additional layers of flavor and structure.
One of the striking characteristics of the Pessimist is its deep, opaque ruby-purple color. This visually appealing hue hints at the intensity and concentration of flavors that await the palate. On the nose, the wine offers a lush and enticing bouquet of cassis, or blackcurrant, which is complemented by notes of blueberry jam. These fruit-forward aromas are balanced by delicate floral hints of violet and lavender, adding a touch of elegance to the wine's profile.
In terms of texture and mouthfeel, the Pessimist is known for its velvety smoothness. The grapes used in the blend are carefully selected and harvested at optimal ripeness to ensure a harmonious balance between tannins, acidity, and fruitiness. This careful craftsmanship results in a wine that is full-bodied and rich, yet still maintains a sense of finesse.
The Pessimist is aged for 10 months in 60% new French oak barrels, which imparts additional complexity and subtle oak-derived flavors to the wine. The oak aging process helps to integrate the different grape varieties and adds layers of spice, vanilla, and toasty notes to the overall flavor profile.
The DAOU Pessimist is a wine that showcases the artistry and skill of the winemakers. Its unique blend of grape varieties, coupled with careful aging in French oak, results in a wine that is both bold and elegant. Whether enjoyed on its own or paired with food, the Pessimist is sure to leave a lasting impression on those who have the pleasure of tasting it.