Frappato is a delightful red grape variety that is primarily grown in the southeastern coast of Sicily. It is known for producing light-bodied wines that are filled with charm and elegance. Frappato is often blended with the Nero d'Avola grape to create the renowned Cerasuolo di Vittoria, which is Sicily's only DOCG wine.
The Frappato grape thrives in the warm Mediterranean climate of Sicily, where it benefits from the gentle sea breezes and ample sunshine. The sandy soil and volcanic terroir of the region also contribute to the unique characteristics of Frappato wines.
One of the defining features of Frappato is its light body. This means that the wine is not heavy or overpowering on the palate. Instead, it offers a more delicate and nuanced drinking experience. Frappato wines often have a vibrant red color and a translucent appearance.
In terms of flavor profile, Frappato wines can be described as having a beautiful combination of red fruit and floral notes. The wine typically exhibits aromas of red cherry, raspberry, strawberry, and pomegranate. There is also a lovely floral aspect to Frappato, with hints of violet and rose petal adding a touch of elegance to the wine.
On the palate, Frappato is known for its lively acidity, which brings a refreshing and vibrant quality to the wine. The tannins in Frappato are generally soft and silky, allowing the fruit flavors to shine through. This makes Frappato a versatile wine that can be enjoyed on its own or paired with a variety of foods.
Frappato is a wine that is best enjoyed in its youth, as it is not typically meant for long-term aging. Its light body and delicate flavors are at their peak when the wine is young and fresh. However, there are some producers who experiment with oak aging to add complexity and depth to Frappato wines.
In terms of food pairings, Frappato's vibrant acidity and fruit-forward nature make it a fantastic match for a range of dishes. It pairs particularly well with light and fresh Mediterranean cuisine, such as grilled fish, seafood pasta, and tomato-based dishes. Frappato also complements dishes with a hint of spice, making it a great choice for pairing with Sicilian cuisine.
Frappato is a unique and charming wine that offers a taste of Sicily's terroir and winemaking traditions. Its light body, vibrant acidity, and delightful fruit flavors make it a versatile and enjoyable choice for both wine enthusiasts and casual drinkers alike.