The primary grape variety used in this blend is Merlot, which brings a smooth and velvety texture to the wine. Merlot is known for its ripe fruit flavors, such as black cherry and plum, as well as its elegant tannins. It adds a touch of richness and depth to the wine.
Cabernet Sauvignon, a noble grape variety, is also a significant component of this blend. It provides structure, depth, and age-worthiness to the wine. Cabernet Sauvignon is known for its blackcurrant and cedar aromas, as well as its firm tannins. It adds a backbone to the blend, ensuring a wine that can age gracefully over time.
The influence of the Central Coast's Arroyo Seco AVA on this wine cannot be understated. This appellation is known for its cool climate, which is ideal for growing Bordeaux grape varieties. The cool ocean breezes and the unique soils of Arroyo Seco contribute to the vibrant acidity, expressive fruit flavors, and distinctive character of the wine.
In my personal experience, I have found Smith & Hook Proprietary Red Wine to be a true delight. Its aromas of ripe black fruits and subtle oak nuances immediately capture my attention. On the palate, the wine showcases a seamless integration of flavors, with layers of dark berries, plum, and hints of spice. The velvety tannins and well-balanced acidity make for a smooth and elegant mouthfeel, leading to a long and satisfying finish.
Smith & Hook Proprietary Red Wine is a wine that impresses with its complexity, elegance, and age-worthiness. It is a testament to the skill and artistry of the winemakers who carefully selected and blended the grapes from the Central Coast's finest vineyards. Whether enjoyed on its own or paired with a hearty meal, this wine is sure to leave a lasting impression on any wine lover.