The Valpolicella Classico Superiore is a remarkable red wine that holds a special place in the hearts of wine enthusiasts. As a sommelier and brewer, I have had the pleasure of experiencing this wine firsthand and can confidently say that it is truly something special.
Superiore is a term used in the Valpolicella wine region to denote wines that have undergone a slightly longer aging process and possess a higher alcohol content than regular Valpolicella wines. This additional aging imparts a greater depth and complexity to the wine, resulting in a truly exceptional drinking experience.
What sets the Valpolicella Classico Superiore apart is its exclusive production from grapes selected solely in the Valpolicella classic area. This region is the oldest and most historical in the Valpolicella wine zone and is known for its superior grape-growing conditions. The vineyards here benefit from the region's unique microclimate, which combines warm summers, mild winters, and a gentle breeze from Lake Garda. These factors contribute to the development of grapes with exceptional flavor and aroma profiles.
The harvest for the Valpolicella Classico Superiore typically takes place from mid-September to the end of October. During this time, the grapes are carefully hand-picked by skilled vineyard workers. Hand-selection ensures that only the best grapes make it into the winemaking process, resulting in a wine of unparalleled quality.
Once the grapes are harvested, they undergo a meticulous winemaking process that further highlights their unique characteristics. The grapes are destemmed and crushed, and the resulting must is left in contact with the skins for an extended period. This maceration process allows for the extraction of color, tannins, and flavors from the grape skins, contributing to the wine's overall complexity and structure.
After maceration, the wine is fermented and aged in oak barrels for a minimum of one year. This aging period allows the wine to develop further, enhancing its flavors and aromas. The oak barrels also impart subtle nuances of vanilla, spice, and toast, adding another layer of complexity to the wine.
The Valpolicella Classico Superiore exhibits a beautiful ruby red color with hints of garnet. On the nose, it offers a captivating bouquet of ripe red fruits, such as cherries and berries, accompanied by delicate floral notes. These aromas are further enhanced by the gentle oak aging, which adds hints of vanilla and spice.
On the palate, the Superiore showcases a harmonious balance between fruitiness, acidity, and tannins. The ripe red fruit flavors persist, accompanied by a touch of earthiness and a lingering finish. The wine's higher alcohol content gives it a full-bodied nature, making it a perfect companion for heartier dishes and aged cheeses.
In my personal experience, I have found that the Valpolicella Classico Superiore is a versatile wine that can be enjoyed on its own or paired with a variety of foods. Its vibrant acidity and smooth tannins make it a fantastic companion for grilled meats, hearty stews, and rich pasta dishes. It also pairs beautifully with aged cheeses, such as Parmigiano Reggiano or Pecorino Toscano.
The Valpolicella Classico Superiore is a red wine that showcases the best of the Valpolicella classic area. Its exclusive production from carefully selected grapes and meticulous winemaking process result in a wine of exceptional quality and complexity. Whether enjoyed on its own or paired with food, the Superiore is sure to captivate wine lovers with its vibrant flavors and elegant structure.