Zenato Ripassa is a delightful wine that showcases the unique characteristics of the Veneto region in Italy. This wine is a blend of three grape varieties, namely Corvina, Rondinella, and Oseleta. The Corvina grape, being the dominant variety, brings forth its signature flavors and aromas, while the Rondinella and Oseleta grapes contribute to the overall complexity and structure of the wine.
Upon pouring a glass of Zenato Ripassa, you are immediately greeted with a deep ruby color that is both inviting and vibrant. The wine has a medium to full body, with a smooth and velvety texture that coats the palate. The balance between the fruitiness and tannins is remarkable, providing a harmonious drinking experience.
In terms of aromatics, Zenato Ripassa offers a bouquet that is both alluring and complex. The nose is filled with notes of ripe cherries, blackberries, and plums, which are complemented by hints of spice, such as black pepper and cinnamon. There is also a subtle earthiness that adds depth to the wine, reminiscent of forest floor and dried herbs.
On the palate, Zenato Ripassa continues to impress with its rich flavors and well-integrated tannins. The ripe fruit flavors of cherries and blackberries take center stage, accompanied by a touch of dark chocolate and a hint of vanilla from oak aging. The wine has a good acidity, providing a refreshing and lively mouthfeel.
What sets Zenato Ripassa apart is its unique production method. After the initial fermentation, a portion of the wine is refermented on the skins of Amarone, a prestigious and powerful Italian wine made from dried grapes. This process, known as “ripasso,” gives Zenato Ripassa an added depth and complexity, as well as a slightly higher alcohol content. It also imparts a touch of Amarone's characteristic dried fruit and raisin flavors, making Zenato Ripassa truly one-of-a-kind.
This wine is incredibly versatile when it comes to food pairings. Its medium to full body and rich flavors make it an excellent match for hearty dishes such as grilled meats, stews, and aged cheeses. It also pairs well with pasta dishes, particularly those with tomato-based sauces. Personally, I have enjoyed a glass of Zenato Ripassa with a juicy steak, and the combination was simply exquisite.
Zenato Ripassa is a wine that showcases the best of the Veneto region. Its blend of Corvina, Rondinella, and Oseleta grapes creates a wine that is both complex and approachable. With its vibrant color, enticing aromas, and rich flavors, Zenato Ripassa is a wine that is sure to impress. So, go ahead and pour yourself a glass, and let the flavors transport you to the beautiful vineyards of Italy.