What makes a winter IPA?

Answered by Roy Gibson

A winter is a unique and special that is specifically crafted to be enjoyed during the colder months of the year. It is designed to provide warmth and comfort, while still delivering the hop-forward characteristics that IPA lovers crave. So, what exactly makes a winter IPA stand out from other IPAs? Let's dive in and explore the key elements that make this beer style so special.

1. Hop Selection: A winter IPA typically showcases a selection of that lean towards the citrusy and fruity side. These hops bring a burst of brightness and zest to the beer, evoking flavors of oranges, grapefruits, and tropical fruits. The vibrant hop profile helps to lift the and bring a refreshing touch to the winter season.

2. Backbone: To balance out the intense hop flavors, a winter IPA often incorporates a rich and robust malt backbone. This can include the use of specialty malts such as red malt, which adds a touch of sweetness and depth to the beer. The maltiness helps to create a warming sensation and provides a sturdy base for the hops to shine.

3. Oats for Creaminess: Another characteristic of a winter IPA is the addition of oats to the recipe. Oats contribute to a smooth and creamy mouthfeel, adding a luxurious texture to the beer. This velvety quality enhances the overall drinking experience and creates a comforting sensation, perfect for cozying up by the fire.

4. Higher ABV: Winter IPAs tend to have a slightly higher content compared to regular IPAs. The increased ABV brings a warming effect, making it a perfect companion for chilly winter evenings. It also adds a touch of richness and complexity to the beer, amplifying the overall flavor profile.

5. Seasonal Spices and Ingredients: Some winter IPAs may incorporate seasonal spices or ingredients to further enhance the festive experience. Common additions include cinnamon, nutmeg, cloves, or even hints of spruce or pine. These elements contribute to the overall winter theme and can evoke nostalgic feelings of holiday cheer.

6. Versatility and Pairings: A winter IPA is a versatile beer that can be enjoyed in various settings. Its hop-forward nature makes it a great companion for hearty winter dishes, such as roasted meats, stews, or spicy foods. Alternatively, it can also be savored on its own, sipped slowly to appreciate the intricate flavors and aromas.

Personal Experience: As a sommelier and brewer, I have had the pleasure of tasting and crafting winter IPAs throughout my career. One memorable experience was when I attended a winter beer festival where different breweries showcased their winter offerings. It was fascinating to see the creative ways in which brewers incorporated seasonal ingredients and spices into their IPAs. I particularly enjoyed one winter IPA that had a prominent grapefruit and pine flavor, balanced by a malty sweetness and a hint of nutmeg. It was the perfect beer to enjoy while gathered around a bonfire on a chilly winter night.

A winter IPA is a beer that combines the hop-forward characteristics of an IPA with the cozy and comforting elements of the winter season. It features citrus-forward hops, a robust malt backbone, oats for creaminess, and often incorporates seasonal spices or ingredients. The higher ABV provides a warming effect, making it an ideal beer for cold weather. So, whether you're enjoying it by the fire, on the slopes, or at a holiday feast, a winter IPA is sure to bring joy and cheer to your winter festivities.