Bai is known for its sweet taste, and this sweetness comes from the combination of two key ingredients: erythritol and stevia leaf extract. Let's explore what makes Bai so sweet and why these ingredients are used.
1. Erythritol: Erythritol is a sugar alcohol that occurs naturally in certain fruits and fermented foods. It has a sweet taste but contains fewer calories compared to regular sugar. One of the reasons erythritol is used in Bai is because it provides sweetness without causing a significant increase in blood sugar levels. This makes it a suitable option for people who are watching their sugar intake or have diabetes.
2. Stevia Leaf Extract: Stevia leaf extract is derived from the leaves of the stevia plant. It is a natural, zero-calorie sweetener that is much sweeter than regular sugar. The use of stevia leaf extract allows Bai to provide a sweet taste without adding extra calories. Stevia has gained popularity as a sugar substitute because it doesn't have the same impact on blood sugar levels as regular sugar.
The combination of erythritol and stevia leaf extract in Bai Proprietary Sweetener Blend allows for a balanced and satisfying sweetness. The blend of these two ingredients helps to enhance the taste of the beverage without the need for excessive amounts of sugar or artificial sweeteners.
Personally, I have found Bai to have a pleasant and natural sweetness. It doesn't have the same “artificial” taste that some other sweetened beverages might have. The erythritol and stevia blend create a smooth, subtly sweet flavor that doesn't overpower the other flavors in the drink.
What makes Bai so sweet is the use of erythritol and stevia leaf extract. These natural sweeteners provide a satisfying level of sweetness without adding significant calories or causing a spike in blood sugar levels. The combination of these ingredients in Bai's Proprietary Sweetener Blend results in a delicious and enjoyable beverage option.