Beefeater gin is a truly special spirit, and what sets it apart from other gins is its unique combination of botanicals and the meticulous process used to create it. The original Beefeater recipe book, dating back to 1895, specifies nine essential botanicals that are used to craft this exceptional gin.
The first botanical that plays a crucial role in Beefeater gin is juniper. Juniper berries are the backbone of any gin, and they provide the distinct and refreshing flavor that is synonymous with this spirit. In Beefeater gin, the juniper flavor is bold and prominent, giving it a robust and full-bodied character.
Angelica root and angelica seeds are two more botanicals that contribute to the complexity of Beefeater gin. Angelica root has a woody and earthy flavor, while angelica seeds add a subtle spice. Together, they bring depth and balance to the gin, enhancing its overall profile.
Coriander seeds are another essential ingredient in Beefeater gin. They provide a citrusy and slightly floral note, adding a touch of brightness to the overall flavor profile. Coriander seeds also have a hint of spice, which complements the other botanicals and adds complexity to the gin.
Liquorice is a unique botanical that adds a sweet and slightly herbal flavor to Beefeater gin. It helps to round out the other flavors and gives the gin a smooth and well-rounded taste. Liquorice also adds a touch of sweetness, which balances out the herbal and citrus notes in the gin.
Almonds are an unexpected botanical in Beefeater gin, but they play an important role in the overall flavor profile. They add a subtle nuttiness and a creamy texture to the gin, giving it a smooth and velvety mouthfeel. Almonds also contribute to the overall complexity of the gin, making it a truly unique and enjoyable spirit.
Orris root is another botanical that is essential in Beefeater gin. It has a floral and slightly woody flavor, adding a delicate and fragrant note to the gin. Orris root also acts as a natural binding agent, helping to harmonize the other botanicals and create a well-balanced and cohesive flavor profile.
Seville oranges and lemon peel are the final two botanicals that complete the recipe for Beefeater gin. These citrus fruits bring a bright and zesty note to the gin, adding a refreshing and invigorating element. The combination of Seville oranges and lemon peel gives Beefeater gin its signature citrus-forward flavor, making it perfect for classic gin cocktails like the gin and tonic or the Tom Collins.
In addition to the carefully selected botanicals, what also makes Beefeater gin special is the meticulous process used to create it. The botanicals are macerated in neutral grain spirit for a specific period of time, allowing their flavors to infuse and meld together. The resulting liquid is then distilled in traditional pot stills, which helps to capture and preserve the essence of the botanicals.
After distillation, the gin is left to rest and mature, allowing the flavors to further develop and integrate. This patience and attention to detail in the production process contribute to the exceptional quality and unique character of Beefeater gin.
What makes Beefeater gin special is the combination of nine essential botanicals, including juniper, angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, Seville oranges, and lemon peel. The careful selection and balance of these botanicals, along with the meticulous production process, result in a gin that is full-bodied, robust, and bursting with flavor. Whether enjoyed neat, on the rocks, or in a classic cocktail, Beefeater gin is a truly exceptional spirit that stands out in the world of gin.