Bitters are a type of alcoholic beverage that is commonly used in cocktails and mixed drinks. They are typically made by infusing various botanical ingredients, such as herbs, spices, and fruits, into a base alcohol. The alcohol content of bitters can vary, but it generally falls within the range of 35-45% alcohol by volume.
As a sommelier and brewer, I have had the opportunity to work with bitters in different capacities. I have used them to enhance the flavors of cocktails, experiment with new combinations, and even create my own unique bitters blends. Through these experiences, I have come to appreciate the complexity and depth that bitters can bring to a drink.
One important aspect to note about bitters is that they are typically used in very small amounts. When a few dashes of bitters are added to a cocktail or mixed drink, their alcohol content becomes diluted, especially when combined with other non-alcoholic ingredients like club soda or fruit juices. This dilution is similar to what happens when adding a small amount of vanilla extract to a baking recipe – the alcohol content becomes negligible.
It is worth mentioning that some bitters brands offer alcohol-free or low-alcohol alternatives, which are specifically designed to have a lower alcohol content. These alternatives are often made by using glycerin or other non-alcoholic bases instead of traditional alcohol. These options can be a suitable choice for individuals who prefer to avoid or limit their alcohol intake.
In terms of legal classifications, bitters are generally considered alcoholic beverages due to their alcohol content. However, because they are typically used in such small quantities and diluted into larger volumes of non-alcoholic drinks, they are often regarded as non-alcoholic when consumed in this manner.
It's important to note that the perception of bitters as non-alcoholic can vary depending on cultural and regional contexts. In some places, bitters may be more commonly seen as purely functional ingredients used for their flavoring properties rather than their alcohol content. Ultimately, the categorization of bitters as alcoholic or non-alcoholic can be subjective and may depend on individual interpretations and personal preferences.
To summarize, bitters are alcoholic beverages that contain a moderate amount of alcohol by volume, typically between 35-45%. However, when used in small quantities and diluted into non-alcoholic drinks, such as club soda, their alcohol content becomes negligible. Nonetheless, it is essential to be aware of the alcohol content in bitters, especially for those who prefer to avoid or limit their alcohol consumption.