Doppelbock is a strong beer that packs quite a punch in terms of alcohol content. Typically, Doppelbock has an alcohol content beyond 7% ABV (Alcohol by Volume). This means that for every 100 milliliters of Doppelbock, there is at least 7 milliliters of pure alcohol.
The term “Doppelbock” itself gives us a clue about the strength of this beer. “Doppel” means “double” in German, indicating that it is a stronger version of the traditional Bock beer. Bock beers are already known for their robust and malty character, but Doppelbocks take it to the next level.
In terms of specific gravity, Doppelbock has a minimum original gravity of 18 degrees Plato. Original gravity is a measurement of the fermentable sugars in the wort before fermentation. The higher the original gravity, the more sugar there is to be converted into alcohol during the brewing process. This contributes to the higher alcohol content found in Doppelbock.
The origins of Doppelbock can be traced back to Munich, Germany. It was in this Bavarian capital city that the style first gained popularity and became synonymous with the Salvator beer brewed by Paulaner. The Paulaner Salvator, first brewed by the Paulaner monks in the 17th century, is considered the original Doppelbock and set the standard for the style.
I have had the pleasure of tasting various Doppelbocks throughout my career as a sommelier and brewer, and I must say that their higher alcohol content is quite noticeable. The rich maltiness and depth of flavor are often accompanied by a warming sensation from the alcohol. This can make Doppelbock a perfect companion for colder months or as a sipping beer to be enjoyed slowly.
It is worth noting that not all Doppelbocks have the same alcohol content. While the minimum requirement is set at 7% ABV, some Doppelbocks can reach even higher levels, ranging from 8% to 12% ABV or more. This variation in alcohol content allows for a diverse range of flavors and intensities within the style.
Doppelbock is a strong beer with a minimum alcohol content beyond 7% ABV. Its origins can be traced back to Munich, Germany, and it is known for its rich maltiness and depth of flavor. The higher alcohol content adds warmth and complexity to the beer, making it a favorite among beer enthusiasts seeking a robust and indulgent experience.