To obtain certification, at least 50 percent of the licensee's alcohol service staff must be ramp certified. This requirement ensures that a significant portion of the staff has received proper training on responsible alcohol service. It is important for establishments to maintain this percentage at all times to ensure a high standard of service and compliance with alcohol regulations.
Maintaining a staff that is ramp certified is crucial for several reasons. Firstly, it demonstrates a commitment to responsible alcohol service and the safety of both customers and staff. By having a significant portion of the staff trained, the establishment can ensure that there is always someone knowledgeable and capable of handling alcohol-related situations appropriately.
Secondly, having a ramp certified staff helps to mitigate the risks associated with alcohol service. The training provided in the ramp certification program equips staff with the necessary knowledge and skills to identify signs of intoxication, prevent over-service, and handle difficult situations. This not only protects the establishment from potential legal issues but also helps to create a safe and enjoyable environment for patrons.
Personally, as a sommelier and brewer, I have witnessed the importance of having a ramp certified staff firsthand. In my experience, establishments that prioritize responsible alcohol service and invest in training their staff tend to have a more positive reputation and attract a loyal customer base. Customers appreciate knowing that they are in good hands and that their safety is a priority.
Maintaining the 50 percent ramp certified staff requirement may require ongoing training efforts and ensuring that new hires receive the necessary certification. This can be achieved through regular training sessions, refresher courses, or even partnering with external organizations that specialize in alcohol service training.
At least 50 percent of the licensee's alcohol service staff must be ramp certified to obtain certification. This requirement ensures a commitment to responsible alcohol service and provides the necessary knowledge and skills to handle alcohol-related situations effectively. By maintaining this percentage at all times, establishments can create a safe and enjoyable environment for their customers while minimizing potential risks.