What percentage of alcohol is in slivovitz?

Answered by Vince Keith

Slivovitz is a traditional plum that is beloved for its distinctive aroma and delicate flavor. As an expert sommelier and brewer, I have had the pleasure of experiencing the unique qualities of this spirit firsthand. One of the key aspects that sets slivovitz apart is its content.

When freshly distilled, slivovitz has a relatively high degree of alcohol, typically around 56% abv (alcohol by volume), which is equivalent to 112 proof. This high alcohol content is a result of the triple distillation process that the mash undergoes. Distillation is a method used to purify and concentrate alcohol, resulting in a more potent spirit.

However, the high alcohol content of freshly distilled slivovitz is not ideal for consumption. To make it more enjoyable and easier to drink, it is common practice to dilute the spirit with spring . This dilution process brings down the alcohol content to a final 50% abv (100 proof), which is considered the optimal strength for slivovitz.

The addition of spring water not only reduces the alcohol content but also helps to enhance the overall flavor profile of the slivovitz. It allows the natural plum flavors to shine through, creating a balanced and enjoyable drinking experience.

In my personal experience, I have found that the 50% abv of slivovitz strikes the perfect balance between the intensity of the alcohol and the delicate nuances of the plums. It allows the flavors to be fully appreciated without overwhelming the senses.

It is worth noting that the alcohol content of slivovitz may vary slightly depending on the specific brand or distillery. Some producers may choose to bottle their slivovitz at a slightly higher or lower abv, depending on their desired flavor profile and target audience.

To summarize, the percentage of alcohol in slivovitz is initially around 56% abv (112 proof) after triple distillation. However, it is commonly diluted with spring water to a final 50% abv (100 proof) to make it more enjoyable to drink. This balance of alcohol and plum flavors is what makes slivovitz a beloved spirit among enthusiasts.