What red wine goes with duck?

Answered by Randall Whitlock

When it comes to pairing red with duck, there are a few options that can complement the rich and flavorful meat. One classic choice is Pinot Noir. This versatile wine is known for its delicate flavors and silky texture, making it a trusted match for duck. Whether the duck is roasted, grilled, or served with a cherry or orange sauce, a Pinot Noir from New Zealand or California can be a great choice. These regions often produce Pinot Noirs that have a fruity character and a good balance of acidity, which can complement the flavors of the duck without overpowering it.

Another option to consider is red Burgundy. Made from the Pinot Noir grape in the Burgundy region of France, red Burgundy wines often have a slightly earthy and savory character that can pair well with duck. If your dish includes a hint of sweetness from a redcurrant jelly or sauce, red Burgundy can be an ideal choice. The wine's flavors can harmonize with the sweetness and bring out the best in both the duck and the sauce.

If you prefer , there are still options that can work well with duck. South African Chardonnays and Chenin Blancs can be excellent choices, especially if the duck is served with a creamy sauce. Chardonnays from South Africa often have a good balance of oak and fruit flavors, which can complement the richness of the duck. Chenin Blancs, on the other hand, can provide a refreshing acidity that cuts through the richness of the meat and sauce, creating a harmonious balance of flavors.

When it comes to personal experiences, I vividly remember a dinner I had at a French bistro where I ordered a roasted duck breast with a cherry sauce. The sommelier recommended a Pinot Noir from California to pair with it, and it was a delightful combination. The wine's fruity notes and soft tannins beautifully complemented the richness of the duck and the sweet-tart flavors of the cherry sauce. It was a memorable experience that showcased how the right wine can enhance the enjoyment of a dish.

When choosing a to pair with duck, Pinot Noir is a trusted and versatile option. New Zealand and California are regions known for producing excellent Pinot Noirs that can complement the flavors of duck, especially when served with cherry or orange sauces. Red Burgundy is also a classic choice, particularly if there's a hint of sweetness from a redcurrant jelly. If you prefer white wine, South African Chardonnays and Chenin Blancs can be excellent choices, particularly if there's a creamy sauce involved. Ultimately, personal preference plays a significant role in wine pairing, so don't be afraid to experiment and find your own perfect match.