As an expert sommelier and brewer, I have had the pleasure of experiencing and studying various beers, including Guinness Draught and Guinness Original. While both beers share the same iconic Guinness flavor, there are distinct differences between the two.
1. Canning Process:
The first notable difference lies in the canning process. Guinness Draught utilizes a unique plastic device known as a “widget.” This widget contains nitrogen gas, which is released upon opening the can. When the can is opened, the nitrogen gas agitates the beer, creating the characteristic creamy and smooth texture that Guinness Draught is known for. On the other hand, Guinness Original is typically bottled and does not undergo the widget nitrogen infusion process.
2. Carbonation and Mouthfeel:
Due to the canning process, Guinness Draught has a higher level of carbonation compared to Guinness Original. This higher carbonation, combined with the nitrogen infusion, results in a velvety, cascading head and a creamy texture on the palate. Guinness Original, being bottled, has a more traditional carbonation level, offering a slightly crisper mouthfeel.
3. Serving Temperature:
Another distinction lies in the recommended serving temperature. Guinness Draught is best enjoyed at a slightly cooler temperature, around 42-45°F (5-7°C). This cooler temperature enhances the smoothness and creaminess of the beer. On the other hand, Guinness Original is typically served slightly warmer, around 50-55°F (10-13°C), allowing for the flavors to develop and showcase the roasted malt character.
4. Availability:
The availability of Guinness Draught and Guinness Original can also vary depending on your location. Guinness Draught is often more readily available on tap or in cans, especially in bars and restaurants, due to its popularity and the ease of serving it using the widget technology. Guinness Original, being bottled, may be more commonly found in retail stores and supermarkets.
5. Flavor Profile:
While both beers share the distinctive Guinness flavor profile, there can be subtle variations. Guinness Draught is known for its smooth and creamy texture, with flavors of roasted malt, hints of coffee, and a slight bitterness. Guinness Original, on the other hand, may exhibit a more pronounced roasted malt character and a slightly fuller body due to the bottle conditioning process.
In my personal experience, I have found that Guinness Draught is an excellent choice when looking for a smooth and creamy beer with a rich flavor profile. The widget technology truly enhances the drinking experience, especially when poured correctly into a pint glass, allowing the cascading effect and the formation of a thick, creamy head.
On the other hand, Guinness Original, with its slightly higher carbonation and bottle conditioning, offers a more traditional beer experience. The flavors are robust and well-rounded, making it a great choice for those who enjoy a slightly bolder taste.
While Guinness Draught and Guinness Original share the same foundation of flavor, their differences in canning process, carbonation, serving temperature, and availability contribute to distinct experiences. Whether you prefer the smooth and creamy texture of Guinness Draught or the traditional character of Guinness Original, both beers are iconic representations of the Guinness brand and are worth exploring and savoring.