The difference between wheat beer and regular beer lies primarily in the choice of grains used in the brewing process. While regular beer is typically made with barley or rye as the main grain, wheat beer is made with at least 50 per cent wheat. This higher wheat content gives wheat beer its distinct characteristics and sets it apart from other beer styles.
One of the most noticeable differences between wheat beer and regular beer is the appearance. Wheat beers are often pale and cloudy, due to the proteins and yeast present in the wheat. This cloudiness is known as “haze” and is a defining characteristic of this style. On the other hand, regular beers tend to be clearer and have a more transparent appearance.
In terms of taste, wheat beers are generally lighter and more refreshing compared to regular beers. The higher percentage of wheat gives wheat beer a crisp and clean flavor profile, often with notes of bread, citrus, and sometimes even a hint of banana or clove. Regular beers, on the other hand, can vary widely in taste depending on the specific style and ingredients used. They can range from light and crisp to rich and malty, with flavors such as caramel, chocolate, or hops.
The use of wheat in the brewing process also affects the mouthfeel of the beer. Wheat beers tend to have a smooth and creamy texture, partly due to the proteins present in the wheat. This texture enhances the refreshing nature of wheat beers and makes them highly drinkable. Regular beers, on the other hand, can have a range of mouthfeels depending on factors such as carbonation level, alcohol content, and the presence of additional grains or adjuncts.
Another difference between wheat beer and regular beer is the yeast used in fermentation. Wheat beers often use a specific strain of yeast known as “weizen yeast” or “hefeweizen yeast.” This yeast contributes to the characteristic flavors and aromas found in wheat beers, including the fruity and spicy notes mentioned earlier. Regular beers can use a variety of different yeast strains depending on the desired outcome, which can greatly impact the beer's flavor and aroma profile.
In terms of food pairing, wheat beers are often a great match for lighter dishes such as salads, seafood, and chicken. The refreshing nature and subtle flavors of wheat beer complement these types of foods well. Regular beers, on the other hand, can be more versatile in terms of food pairing, as the wide range of styles and flavors can complement a variety of cuisines and dishes.
The difference between wheat beer and regular beer is primarily in the grains used, resulting in variations in appearance, taste, mouthfeel, and yeast characteristics. While wheat beer is known for its higher wheat content, cloudiness, lightness, and refreshing qualities, regular beer can encompass a wide range of styles and flavors depending on the specific ingredients and brewing techniques employed.