A Journey Into the World of Wyoming Whiskey

Welcome to Wyoming , a family-owned distillery located in the Bighorn Basin of Kirby, Wyoming. Founded by the family, fourth generation cattle ranchers in the state of Wyoming, this distillery has been deeply connected to the heritage and legacy of Wyoming ever since.

Brad and Kate Mead are the founders of Wyoming Whiskey and keepers of teir ranching tradition, overseeing both Spring Gulch and Kirby ranches. Kate runs Mead Ranch Natural Beef while Brad is a pilot and CEO of the whiskey business. It's no surprise that the state defines them; it's in their blood and in their whiskey.

Wyoming Whiskey is a product that was born out of collaboration between partners and 97,818 square miles of Wyoming terroir. The whiskey is aged for a minimum of 5 years in one of the most unique maturation environments in the world – Kirby! It gets cold here in winter but hot during summer!

If you're interested in tring some great whiskey with deep connections to its state heritage, then look no further than Wyoming Whiskey. We're sure you won't be disappointed!

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Types of Whiskey Produced in Wyoming

Wyoming Whiskey is an award-winning, small-batch whiskey made in the Bighorn Basin of Kirby, Wyoming. It's crafted by the fourth generation Mead family, who have been cattle ranchers in Wyoming for generations. The whiskey is distilled from a mash of locally grown grain that includes corn, wheat, barley and rye. The spirit is aged in American oak for several years beore bottling at 80 proof. It has a unique blend of aromas and flavors that include toasted nuts, vanilla bean, leather and sweet tobacco. With its smooth finish, Wyoming Whiskey is perfect for sipping neat or mixing into classic .

Distilleries Producing Wyoming Whiskey

Wyoming Whiskey is distilled by founder Brad Mead and his team of master distillers in Kirby, Wyoming. The team combines their knowledge, experience and passion for crafting whiskey with a commitment to using the finest local ingredients to produce a delicious spirit that celebrates the history of Wyoming. The distillation process begins with locally-sourced barley, which is milled and cooked before bing fermented into a wash. This wash is then put through a traditional copper pot still and distilled twice, giving it its signature smoothness and flavor. After distillation, the whiskey is aged in new, charred American oak barrels for up to four years to create a unique flavor profile that reflects the character of Wyoming.

What Liquor is Wyoming Known For?

Wyoming is known for its award-winning whiskey. Wyoming Whiskey is a small-batch, craft whiskey, made with pure water sourced from the Big Horn Mountains and locally-sourced grains. The whiskey is distilled and aged in oak barrels in a custom-built distillery located in Kirby, Wyoming. The whiskey has earned recognition from renowned competitions around the globe for its complexity and flavor profile. Wyoming Whiskey products include Bourbon, Outryder Straight Bourbon, Small Batch Bourbon, Single Barrel Bourbon, Rocky Mountain Rye Whiskey, American Wheat Whiskey, Barrel Strength Bourbon and their limited edition releases. All of thse products have been crafted with great care and attention to detail to ensure a superior quality whiskey for both connoisseurs and casual drinkers alike.

Aging of Wyoming Whiskey

Wyoming Whiskey is aged for a minimum of 5 years in a unique maturation environment that combines the extremes of Kirby, Wyoming's cold winters and hot summers. Our whiskey is matured in charred, white oak barrels that are stored in special climate-controlled warehouses. This aging process allows the whiskey to develop its distinctive flavor and character while also allowing it to age gracefully. In addition, Wyoming Whiskey is monitored constantly to ensure that it meets our high standards of quality and consistency. We take pride in crafting the highest quality whiskey posible and believe that our five year aging process has been instrumental in creating an award-winning spirit with a superb taste profile.

Popularity of Drinks in Wyoming

In Wyoming, the most popular drink is undoubtedly beer. Beer is consumed by both locals and visitors throughout the state of Wyoming, with some of the most popular brands being Coors, Budweiser, and Miller Lite. The industry in Wyoming has been steadily growing since the 1990s and there are now several craft breweries that are popular throughout the state. Beer festivals are also held every year in varius cities, where local craft beers can be sampled and enjoyed. Beer is not only a popular choice for social gatherings but it also has become a favorite for outdoor activities like camping and hiking.

The Evidence of Wyoming Whiskey's Authenticity

Wyoming Whiskey is bottled at 88 proof, which is 44% by volume (ABV). This choice of proof was made to honor Wyoming's status as the 44th state to join the United States. 88 proof whiskey also has a slightly sweeter flavor than other proofs, making it an ideal choice for Wyoming Whiskey.

Is Wyoming Whiskey a Wheated Bourbon?

Yes, Wyoming whiskey is a wheated bourbon. It is a type of bourbon whiskey that is made in Wyoming and has wheat as the secondary flavouring grain after corn. The use of wheat in this whiskey gives it a unique flavour profile and makes it particularly popular among drinkers. While all bourbons must contain at least 51% corn, the secondary grain used can vary greatly and give each type of bourbon its own unique flavor characteristics. For example, rye is often used in traditional bourbons to give them a spicier flavor, whie wheat provides a sweeter, softer finish. Wyoming whiskey takes advantage of this by using wheat as its flavouring grain to create a smooth and mellow spirit with subtle hints of sweetness.

Is Wyoming Whiskey Sourced Locally?

Yes, Wyoming whiskey is sourced from the finest ingredients and all of them are sourced within the state. The Mead family uses locally-grown corn, winter wheat, winter rye, barley and pure water from the Bighorn Basin to craft their signature whiskey. This ensures that every drop of Wyoming whiskey is 100% authentic and made with the highest quality ingredients available. Furthermore, by sourcing these ingredients locally, the Mead family is helping to promote Wyoming's natural and human resources.

What is Wyoming's Signature Drink?

Wyoming's signature drink is the “Mr. Nelson,” a refreshing concoction named after the man who settled Kirby. This drink is made with whiskey, ginger beer, a shot of bitters and a big squeeze of lemon. It's the perfect way to cool off on a hot day in Wyoming!


In conclusion, Wyoming Whiskey is a unique and special distillery that is deeply rooted in the heritage and traditions of Wyoming. Founded by the Mead family, fourth generation cattle ranchers in the state of Wyoming, this distillery honors the local culture and produces whiskey with a unique flavor profile. Their products are aged for a minimum of five years in the most unique maturation environment in the bourbon world, allowing them to take advantage of both the cold winters and hot summers of Kirby. As a result, Wyoming Whiskey has become one of the most sought-after craft spirits in America, offering an incomparable taste experience that is sure to please any whiskey enthusiast.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.