As an expert sommelier and brewer, I have had the opportunity to work with various brewing systems and equipment. When it comes to determining the ideal batch size for the Brewzilla 35L, there are a few factors to consider.
The Brewzilla 35L is a versatile brewing system that is capable of handling larger batch sizes, typically recommended to start at a minimum of 21L or 5.5 gallons. However, it is also possible to brew smaller batches with this system, although it may not be as efficient.
In my personal experience, I have brewed smaller batches using similar systems, and while it is possible, there are a few considerations to keep in mind. First, the heating element and temperature control system may not be as precise when dealing with smaller volumes. This can result in fluctuations in temperature and potentially affect the overall brewing process.
Additionally, the size of the grain basket and the amount of grain needed to achieve the desired flavor and gravity may be more suited for larger batches. When brewing smaller batches, you may need to adjust your recipe and grain bill accordingly to maintain the desired flavor profile.
It is worth noting that some brewing systems, like the Anvil 6.5, are specifically designed for smaller batch sizes and may be more efficient and precise when brewing smaller volumes. If brewing smaller batches is a priority for you, it may be worthwhile to consider a system that is specifically designed for this purpose.
While it is possible to brew smaller batches with the Brewzilla 35L, it may not be as efficient or precise as brewing larger batches. Adjustments to recipe and grain bill may be necessary to maintain desired flavor profiles. If brewing smaller batches is a priority, considering a system designed for this purpose, such as the Anvil 6.5, may be a better option.