Recioto di Soave is a unique and enchanting style of wine that originates from the Soave viticultural zone in Veneto, Italy. It is a sweet white wine that is crafted from dried grapes, specifically a minimum of 70% Garganega grapes and a maximum of 30% Trebbiano di Soave. It is worth noting that up to 5% of these grapes can be replaced by other suitable non-aromatic white berried grapes that are grown in the province of Verona.
The process of making Recioto di Soave involves a meticulous selection of grapes and a careful drying process. The grapes are left to dry for a certain period of time, usually on straw mats or in well-ventilated rooms, which concentrates their flavors and sugars. This drying process, known as appassimento, is crucial in creating the distinct characteristics of the wine.
Once the grapes have reached the desired level of concentration, they are gently pressed, and the resulting must is fermented. However, unlike dry wines, the fermentation of Recioto di Soave is intentionally halted before all the grape sugars are converted into alcohol. This intentional halting of fermentation preserves a significant amount of residual sugar, giving the wine its luscious and sweet taste.
The resulting wine is beautifully golden in color, with intense aromas of ripe stone fruits, honey, and floral notes. On the palate, Recioto di Soave is rich and velvety, with a perfect balance of sweetness and acidity. The sweetness is not overpowering but rather harmoniously integrated, making it a delightful dessert wine.
Recioto di Soave is often compared to its close relative, Recioto della Valpolicella, which is made from dried grapes in the neighboring Valpolicella region. While both wines share similarities in their production method and characteristics, Recioto di Soave tends to be lighter and more delicate, with a greater emphasis on the aromatic qualities of the Garganega grapes.
Pairing Recioto di Soave with food can be a delightful experience. Its natural sweetness and complexity make it a perfect companion to a variety of desserts, such as fruit tarts, pastries, and creamy desserts. It also pairs well with blue cheeses, foie gras, and even spicy dishes, as the sweetness helps to balance the heat.
Recioto di Soave is a captivating and elegant sweet wine that showcases the beauty of the Garganega grapes and the artistry of winemaking in the Soave viticultural zone. Its unique production process and distinct characteristics make it a true gem of Italian wine, perfect for indulging in moments of pure pleasure.