Tequila is a unique and distinctive spirit that is made primarily from the blue agave plant. However, not all tequilas are created equal, and there is a specific type of tequila that is not considered real or true tequila. This type of tequila is known as a mixto.
A mixto tequila is a lower-quality version of tequila that is made by blending blue agave with other sugars, typically cane sugar. In fact, mixtos are required by law to contain at least 51% blue agave, which means that the remaining 49% can be made up of other sugars. This is in contrast to 100% agave tequila, which is made solely from the blue agave plant and is considered the highest quality.
One popular example of a mixto tequila is Cuervo Gold. This particular tequila is made using a combination of blue agave and other sugars, giving it a different flavor profile and overall character compared to 100% agave tequilas. While some people may enjoy the taste of mixtos, it is important to note that they do not meet the strict standards set by the Tequila Regulatory Council (CRT) to be classified as true tequila.
The use of other sugars in mixto tequilas can significantly impact the taste and quality of the spirit. The addition of cane sugar, for instance, can contribute to a sweeter and less complex flavor profile. This is in contrast to the more robust and earthy flavors that are characteristic of tequilas made solely from blue agave.
The distinction between mixto and 100% agave tequilas is important because it affects the overall experience and perception of the spirit. True tequila enthusiasts often opt for 100% agave tequilas due to their superior quality and the unique characteristics they impart. These tequilas are typically more expensive, but they offer a more authentic and refined drinking experience.
It is worth noting that the CRT is responsible for ensuring that tequilas labeled as “Tequila” meet specific criteria. This includes the requirement of using only blue agave as the primary ingredient for 100% agave tequilas. By adhering to these regulations, the CRT aims to preserve the integrity and reputation of tequila as a premium spirit.
A mixto tequila is not considered real or true tequila because it is made by blending blue agave with other sugars, typically cane sugar. While mixtos may have their own unique taste and appeal to some drinkers, they do not meet the standards set by the CRT for tequila classification. True tequila enthusiasts often prefer 100% agave tequilas for their superior quality and authentic flavors.