In Texas, the serving hours for alcohol in restaurants on Sundays are regulated by the Texas Alcoholic Beverage Commission (TABC). Generally, the hours during which alcohol can be served on Sundays are from noon to midnight. However, there is a slight variation if the establishment also serves food. In such cases, alcohol service can begin as early as 10 a.m. but only in conjunction with the service of food.
It is important to note that the specific hours for alcohol service may vary depending on the city or county where the establishment is located. Some cities or counties may have additional regulations or restrictions, so it is always advisable to check with the local authorities or the TABC for any specific guidelines in your area.
Now, if the establishment is situated in a city or county that allows for late-night hours and has obtained a late-hours permit from the TABC, they can extend their alcohol service until 2 a.m. any night of the week, including Sundays. This late-hours permit grants the establishment the ability to serve alcohol for on-premise consumption during those extended hours.
As a sommelier and brewer, I have experienced firsthand the impact of these regulations on alcohol service in Texas. It is crucial for establishments to be aware of and comply with the specific serving hours determined by the TABC and local authorities. Failure to do so can result in penalties or even the revocation of the establishment's liquor license.
Bullet List:
– In Texas, alcohol service in restaurants on Sundays generally runs from noon to midnight.
– If the establishment serves food, alcohol service can begin at 10 a.m. but only in conjunction with the service of food.
– Specific alcohol serving hours may vary depending on the city or county regulations.
– Some cities or counties may allow for late-night alcohol service until 2 a.m. if the establishment has a late-hours permit.
– Late-hours permits grant establishments the ability to serve alcohol for on-premise consumption until 2 a.m. any night of the week, including Sundays.
It is essential for both customers and establishments to be aware of the specific alcohol serving hours in their area to ensure compliance with the TABC regulations. By understanding these regulations, establishments can plan their operations effectively, and customers can enjoy their dining experiences while responsibly enjoying alcoholic beverages.