Escudo Rojo is a unique and captivating blended wine that combines the best qualities of four different grape varieties. This wine is a true representation of the artistry and craftsmanship that goes into winemaking.
The two traditional Bordeaux varieties, Cabernet Sauvignon and Cabernet Franc, contribute to the refinement and tannic power of Escudo Rojo. Cabernet Sauvignon, with its bold and structured nature, adds depth and complexity to the wine. It brings forth flavors of blackcurrant, dark cherry, and hints of tobacco. On the other hand, Cabernet Franc, though only comprising 5% of the blend, plays a crucial role in enhancing the aromatic profile of the wine. It lends floral notes, such as violet, and adds a touch of elegance to the overall flavor profile.
Carmenere, a grape variety that was once thought to be extinct, makes up a significant portion (37%) of Escudo Rojo. Originating from Bordeaux but finding its true expression in Chile, Carmenere brings body, density, and a unique herbal character to the wine. It offers flavors of blackberry, black pepper, and a distinct earthiness that adds depth and complexity.
Syrah, the final component of this exquisite blend, contributes 18% to Escudo Rojo. This grape variety is known for its bold and spicy character, which adds a delightful twist to the wine. Syrah brings forth flavors of blackberry, plum, and hints of black pepper, creating a harmonious balance with the other grape varieties.
The combination of these four grape varieties in Escudo Rojo creates a wine that is both powerful and elegant. The blend showcases the best qualities of each grape, resulting in a wine with a rich and complex flavor profile.
Personally, I have had the pleasure of tasting Escudo Rojo on several occasions, and each time it has left a lasting impression. The wine's deep ruby color immediately catches the eye, hinting at the intensity that awaits. Upon the first sip, the wine envelops the palate with a velvety texture and a symphony of flavors. The blackcurrant and blackberry notes from the Cabernet Sauvignon and Carmenere blend seamlessly with the spiciness of the Syrah, while the Cabernet Franc adds a touch of elegance. The tannins are well-integrated, providing structure and balance to the wine.
Escudo Rojo is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. Its bold and complex nature makes it an excellent companion to red meat, particularly grilled steaks and lamb. The wine's spice and herbal character also make it a great match for dishes with a touch of heat, such as spicy sausages or Mexican cuisine.
Escudo Rojo is a magnificent blended wine that combines the best qualities of Cabernet Sauvignon, Cabernet Franc, Carmenere, and Syrah. The result is a wine that is refined, powerful, and full of character. Whether enjoyed on its own or paired with food, Escudo Rojo is sure to leave a lasting impression on any wine enthusiast.