At the time, craft beer was still a relatively niche market, and the idea of combining a brewery with a full-service restaurant was not as common as it is today. However, the founders had a passion for both beer and great food, and they wanted to create a place where people could enjoy both in a welcoming and relaxed atmosphere.
The decision to open the first Iron Hill Brewery in Newark, Delaware was not a random one. The founders were familiar with the area and believed that it had a strong potential for a brewpub. Delaware itself had a burgeoning craft beer scene, and Newark, being home to the University of Delaware, provided a great mix of locals and students who could appreciate and support their craft beer offerings.
The success of the Newark location propelled Iron Hill Brewery forward, and in 1998, just two years after the opening of the first brewery, a second location was opened in West Chester, Pennsylvania. This expansion marked the beginning of Iron Hill's growth and solidified its position as a respected and beloved brewery and restaurant.
I had the opportunity to try their signature beers, such as the Iron Hill Light Lager, Pig Iron Porter, and the popular Ironbound Ale. Each beer was crafted with care and precision, showcasing the founders' dedication to quality and flavor. The staff was knowledgeable and passionate about their craft, and it was evident that they took pride in the beers they served.
The first Iron Hill Brewery in Newark, Delaware was a pivotal moment in the journey of the founders. It laid the foundation for what would become a successful and respected brewery and restaurant chain. The combination of great beer, delicious food, and a welcoming atmosphere has made Iron Hill a beloved destination for beer enthusiasts and food lovers alike.