As an expert sommelier and brewer, I have always been fascinated by the history and origins of food and beverages. It is intriguing to uncover the stories behind popular products and how they have evolved over time. One such iconic snack that has stood the test of time is the Cheez-It, but did you know that it was not always known by this name?
The name “rarebit” itself has an interesting history. It originated from the Welsh dish called “Welsh rarebit,” which was essentially a savory melted cheese sauce served over toast. It is believed that the term “rarebit” is a corruption of the original term “rabbit,” as rabbit was a common meat in traditional Welsh dishes. Over time, this dish evolved and found its way into American cuisine, inspiring the creation of the baked rarebit and eventually, the Cheez-It.
Personally, I have always been a fan of Cheez-Its. I remember enjoying them as a child, and they continue to be a go-to snack for me even today. The combination of the crunchy texture and the irresistible cheesy flavor is simply addictive. There's something comforting about biting into a Cheez-It and savoring the explosion of flavors in every bite.