One West Country vodka made from milk is Black Cow. This unique vodka is produced entirely from the milk of grass-fed cows on England's West Dorset Coast. The use of fresh whole milk in the production process results in an exceptionally smooth vodka with a creamy character that sets it apart from others in the market.
To understand how Black Cow vodka is made, let's delve into its production process. It all starts with the milk, which is sourced from grass-fed cows. The milk is then separated into curds and whey. This separation process is crucial in creating the base for the vodka.
The curds, typically used for cheese production, are set aside, while the whey becomes the key ingredient for Black Cow vodka. The whey is fermented using a special yeast, which converts the milk sugars into alcohol. This fermentation process takes place over a period of several days, allowing the yeast to work its magic and create the desired alcohol content.
Once fermentation is complete, the liquid is distilled multiple times to further refine and purify the vodka. Distillation plays a crucial role in removing impurities and achieving the desired smoothness.
After distillation, the vodka is then filtered through charcoal to further enhance its purity and remove any remaining impurities. This process helps to create a clean and crisp final product.
One of the unique aspects of Black Cow vodka is its creamy character. This is achieved through the use of fresh whole milk as the base ingredient. The milk imparts a smooth and velvety texture to the vodka, making it a delight to sip on its own or in cocktails.
Black Cow vodka's production process reflects the commitment to quality and craftsmanship. By using milk from grass-fed cows and employing traditional methods of fermentation and distillation, the brand ensures that each bottle of vodka is of the highest standard.
In my personal experience, I have found Black Cow vodka to be a truly exceptional spirit. Its smoothness and creamy texture make it stand out among other vodkas. I have enjoyed sipping it neat, as well as using it in cocktails. The creamy character adds a unique dimension to cocktails, elevating the overall drinking experience.
Black Cow vodka is a testament to the creativity and innovation in the world of spirits. By harnessing the unique qualities of milk, the brand has created a vodka that is both smooth and creamy, offering a truly distinctive taste.