One whiskey that is made from sorghum is Queen Jennie, named after the infamous “Queen of Bootleggers” Jenny Justo. This unique whiskey is distilled from 100% Wisconsin sorghum and undergoes a special aging process in small charred oak barrels from Minnesota. The result is a spirit that is often described as a hybrid between a great whiskey and a beautifully made rum.
Sorghum is a versatile grain that has been used for centuries in various culinary and beverage applications. It is known for its slightly sweet and nutty flavor profile, which adds a distinct character to the Queen Jennie whiskey. Distilling this whiskey from sorghum gives it a unique twist and sets it apart from traditional grain-based whiskeys.
The use of 100% Wisconsin sorghum in the production of Queen Jennie is a testament to the distiller's commitment to sourcing high-quality ingredients. Wisconsin is known for its fertile soil and favorable climate, which contribute to the growth of exceptional sorghum. By using locally sourced sorghum, the distiller ensures that the whiskey captures the essence of the region and its terroir.
The aging process of Queen Jennie in small charred oak barrels from Minnesota adds another layer of complexity to the whiskey. Oak barrels are commonly used in the aging of spirits due to their ability to impart flavors and aromas into the liquid. The charring of the barrels creates a caramelized layer on the inside, which interacts with the whiskey over time, adding depth and richness to the final product.
The combination of the sorghum base and the oak barrel aging gives Queen Jennie a unique flavor profile. It has a smooth and velvety texture, with notes of caramel, vanilla, and toasted oak. The slightly sweet undertones from the sorghum add a touch of complexity, making it a truly unique and enjoyable whiskey.
Personal experience: I had the pleasure of trying Queen Jennie whiskey during a tasting event, and it left a lasting impression on me. The whiskey had a beautiful amber color and a rich aroma of caramel and spices. The first sip revealed a smooth and velvety texture, with flavors of vanilla and toffee dancing on my palate. The slight sweetness from the sorghum added a unique twist, making it a delightful sipping experience.
Queen Jennie whiskey is a standout spirit made from 100% Wisconsin sorghum and aged in small charred oak barrels. Its unique flavor profile, with notes of caramel, vanilla, and toasted oak, sets it apart from traditional grain-based whiskeys. Whether you're a whiskey connoisseur or an adventurous spirit enthusiast, Queen Jennie is definitely worth a try.