The Peat Monster is a blended malt whisky that features a combination of peated Islay whiskies from Laphroaig and Caol Ila, as well as malt whisky from Ardmore and Ledaig, which is the peated alter ego of Tobermory distillery. To balance out the blend, a small amount of Highland malt is also included.
The use of peated Islay whiskies in the Peat Monster is what gives it its distinctive smoky and peaty character. Laphroaig and Caol Ila are both renowned distilleries on the island of Islay, known for their robust and heavily peated whiskies. These whiskies impart a bold and powerful smokiness to the blend, which is a key characteristic of the Peat Monster.
Ardmore, on the other hand, is a Highland distillery known for its peated whisky. The inclusion of Ardmore malt adds another layer of complexity to the blend, with its slightly softer and more nuanced peatiness. This helps to balance out the intense smokiness from the Islay whiskies and adds depth to the overall flavor profile of the Peat Monster.
Ledaig, which is the peated version of whisky produced by Tobermory distillery, is another important component of the blend. Ledaig whiskies are known for their distinctive peat smoke, which is often described as being more maritime and briny compared to the peat from Islay. The addition of Ledaig malt adds a unique flavor dimension to the Peat Monster, further enhancing its complexity.
To bring everything together and add an extra layer of depth, the blend is married in highly active French oak casks. These casks contribute additional flavors and aromas to the whisky, such as vanilla, spice, and tannins, which complement the peatiness and create a well-rounded and harmonious blend.
The Peat Monster is a carefully crafted blended malt whisky that combines different styles of peated whiskies from Islay and the Highlands. The combination of the smoky and peaty Islay whiskies, along with the softer peatiness from Ardmore and Ledaig, creates a complex and balanced flavor profile that is sure to delight peat lovers.