The whisky made in Orkney is known as Highland Park whisky. It is one of the few remaining distilleries in Scotland that still malts their own barley on site. The distillery is located in the town of Kirkwall, which is the largest town on the Orkney Islands.
Highland Park whisky is known for its unique flavor profile, which combines smoky and peaty notes with sweet and fruity undertones. This distinctive flavor comes from the traditional production methods used at the distillery, as well as the unique climate and environment of the Orkney Islands.
One of the key factors that sets Highland Park whisky apart is the use of locally sourced peat to dry the malted barley. The peat used in Orkney has a different composition than peat from other regions of Scotland, which contributes to the distinctive smoky flavor of the whisky.
Another important factor in the production of Highland Park whisky is the use of traditional copper pot stills. These stills are used to distill the fermented barley mash, which is then aged in oak casks for a minimum of 12 years. The oak casks used for aging the whisky are often sourced from sherry producers in Spain, which adds additional complexity and depth to the flavor profile.
In addition to the traditional production methods, the climate and environment of the Orkney Islands also play a role in shaping the character of Highland Park whisky. The islands are exposed to the harsh North Atlantic winds, which contribute to the maturation process of the whisky. The salt air and maritime climate of the islands can be tasted in the final product, adding a unique coastal influence to the whisky.
Highland Park whisky is a true reflection of the rugged and wild beauty of the Orkney Islands. It is a whisky that is deeply rooted in tradition and craftsmanship, and each bottle tells a story of the land and people that produced it. Whether enjoyed neat, on the rocks, or in a cocktail, Highland Park whisky is sure to delight the senses and transport you to the remote and enchanting Orkney Islands.