Cider in Somerset

When it comes to , Somerset is undoubtedly one of the top regions in the West Country. With a rich history dating back to the 11th century, cider production in this beautiful county has been a longstanding tradition. Somerset, along with Kent and Hampshire, has been one of the largest cider producers in the country.

For centuries, cider was not only enjoyed as an alcoholic but also seen as a health supplement with various benefits for the skin. Today, Somerset continues to uphold this tradition, producing some of the finest ciders that are cherished both locally and internationally.

One of the standout cider producers in Somerset is Perry's Cider. Known for their commitment to quality and craftsmanship, Perry's Cider has been delighting cider enthusiasts for generations. Their range of ciders showcases the unique flavors of Somerset apples, ensuring a truly authentic cider experience.

Another renowned name in the Somerset cider scene is Burrow Hill Cider. With a history spanning hundreds of years, Burrow Hill is steeped in tradition and expertise. Each year, their cider-making process begins with the harvest of their 40 apple varieties. The art lies in blending these apples to create a cider that is both balanced and full of character.

Pilton Cider is yet another notable producer in Somerset, known for their dedication to organic farming practices. Their commitment to sustainability shines through in their ciders, which are made using traditional methods and a deep respect for the environment.

Taunton Cider Co. is another gem in the Somerset cider landscape. With a focus on innovation and pushing the boundaries of traditional cider-making, Taunton Cider Co. offers a range of unique and exciting flavors that are sure to captivate cider enthusiasts.

Heck's Cider is a family-run business that has been producing cider in Somerset since the early 20th century. Their dedication to preserving the heritage of cider-making is evident in their range of traditional ciders, which are made using only the finest Somerset apples.

Wilkins Cider is another Somerset cider producer that prides itself on its commitment to quality and tradition. With their ciders made from hand-picked apples, Wilkins Cider offers a taste of Somerset in every sip.

Sheppy's Cider is a name that is synonymous with Somerset cider. With a history dating back over 200 years, Sheppy's has perfected the art of cider making, resulting in a range of ciders that are both smooth and full of flavor.

Crossman's Cider is a small-scale producer that focuses on crafting ciders using traditional methods. Their dedication to quality and attention to detail is evident in every bottle, making Crossman's Cider a true hidden gem in the Somerset cider scene.

These are just a few of the exceptional cider producers in Somerset, each offering a unique taste and experience. Whether you're a cider enthusiast or simply looking to explore the rich history and craftsmanship of Somerset, a visit to these cider producers is a must.

So, the next time you find yourself in Somerset, be sure to indulge in the rich flavors of their ciders. Raise a glass to the tradition, craftsmanship, and passion that goes into every bottle. Somerset cider truly is a taste of the West Country's finest.

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Which Ciders Are Made In Somerset?

I've had the pleasure of exploring the West Country and trying out some of the best ciders that Somerset has to offer. There's no shortage of options, but I want to highlight the top 12 ciders that really stood out to me during my visit.

1. Perry's Cider: Perry's Cider is known for its traditional, farmhouse-style ciders made from locally sourced apples. Their ciders have a rich and full-bodied flavor that is truly delightful.

2. Burrow Hill Cider: Burrow Hill Cider is a family-run business that has been producing cider for over 150 years. Their ciders are made using traditional methods and pressed from their own orchards, resulting in a crisp and refreshing taste.

3. Pilton Cider: Pilton Cider is known for its artisanal approach to cider making. They use a blend of traditional and techniques to create their unique and complex ciders. I was particularly impressed with their ciders, which had a wonderful effervescence.

4. Taunton Cider Co.: Taunton Cider Co. is a small craft cider producer that focuses on quality over quantity. Their ciders are made from locally sourced apples and have a smooth and well-balanced flavor.

5. Heck's Cider: Heck's Cider is a family-run business that has been producing award-winning ciders for over 20 years. Their ciders are made using traditional methods and have a distinctively fruity and aromatic taste.

6. Wilkins Cider: Wilkins Cider is a traditional cider producer that has been operating for over 100 years. Their ciders are made from a blend of different apple varieties, resulting in a well-rounded and full-bodied flavor.

7. Sheppy's Cider: Sheppy's Cider is a renowned cider producer that has been in operation since 1816. Their ciders are made from a blend of traditional cider apple varieties and are aged in oak vats, giving them a rich and complex flavor.

8. Crossman's Cider: Crossman's Cider is a small-scale cider producer that focuses on using locally sourced apples to create their ciders. Their ciders have a clean and crisp taste that is perfect for a sunny day.

These are just a few of the amazing ciders that are made in Somerset. Each cider producer brings their own unique style and flavor to the table, making Somerset a must-visit destination for cider enthusiasts. I highly recommend trying out these ciders for yourself and experiencing the rich tradition and taste of Somerset cider.

Why Is Somerset Known For Cider?

Growing up in Somerset, I have always been surrounded by the rich tradition of cider production in the region. Somerset is known for its cider for several reasons, which I will delve into in this informative piece.

1. Abundant Apple Orchards: Somerset boasts a perfect climate and fertile soil for apple orchards. The rolling hills and mild climate create an ideal environment for apple trees to flourish. From my own experience, I can say that driving through the Somerset countryside in autumn is a feast for the eyes, with countless apple trees heavy with ripe fruit. The abundance of apples provides the foundation for Somerset's cider production.

2. Historical Significance: Somerset has a long and storied history of cider production, dating back centuries. It is believed that cider production in the region can be traced back to the 11th century. This rich historical legacy has helped establish Somerset as one of the leading cider-producing regions in the country. The tradition has been passed down through generations, with families and communities continuing to produce cider using traditional methods.

3. Traditional Methods: Somerset cider is often made using traditional methods that have been perfected over generations. Many cider producers in the region still use traditional cider presses, which involve crushing the apples and then pressing the pulp to extract the . This method allows for maximum flavor extraction and gives Somerset cider its distinctive taste. From my own visits to local cider farms, I have witnessed the care and attention that goes into each step of the cider-making process, ensuring the highest quality product.

4. Varied Apple Varieties: Somerset is home to a wide variety of apple trees, each with its own unique characteristics. From sweet dessert apples to tart cider apples, the region offers a diverse range of flavors to create different types of cider. This variety allows cider producers to experiment and create unique blends that cater to different tastes. During my visits to local cider festivals, I have had the pleasure of sampling ciders made from various apple varieties, each offering a different taste experience.

5. Cider as a Cultural Icon: Somerset's cider heritage has become a significant part of its cultural identity. Cider is deeply ingrained in the local community, with many events and festivals celebrating this beloved drink. From cider tastings to apple pressing demonstrations, Somerset residents take great pride in their cider traditions. I have witnessed firsthand the sense of community and camaraderie that surrounds cider-related events, with locals and visitors alike coming together to enjoy the region's most famous beverage.

6. Health Benefits and Enjoyment: Traditionally, cider was not only enjoyed as an alcoholic beverage but also seen as a health supplement. Somerset cider was believed to have beneficial properties for the skin and overall well-being. This perception added to the popularity and consumption of cider in the region. Even today, cider is enjoyed for its refreshing taste and the enjoyment it brings to social gatherings, further solidifying its place in Somerset's culture.

Somerset is known for its cider due to its abundant apple orchards, rich historical significance, traditional production methods, varied apple varieties, cultural significance, and the enjoyment it brings to locals and visitors alike. The combination of these factors has firmly established Somerset as a premier cider-producing region in the country, and its cider heritage continues to thrive.


Somerset has a rich history and reputation as a prime region for cider production. Dating back to the 11th-century, cider has been a staple in the West Country, with Somerset being one of the largest producers alongside Kent and Hampshire. Cider in Somerset is not only enjoyed as an alcoholic beverage, but it was also traditionally seen as a health supplement, known for its beneficial effects on the skin.

The Somerset Cider Company, specifically Burrow Hill Cider, has been crafting cider for centuries. With over 40 varieties of apples, their cider-making process involves the careful blending of these apples to create unique and flavorful ciders. This attention to detail and craftsmanship has contributed to Somerset's reputation as a producer of some of the best ciders in the region.

Other notable cider producers in Somerset include Perry's Cider, Pilton Cider, Taunton Cider Co., Heck's Cider, Wilkins Cider, Sheppy's Cider, and Crossman's Cider. Each of these producers brings their own expertise and techniques to create a diverse range of ciders that cater to various tastes and preferences.

Somerset's cider industry continues to thrive, with a focus on quality, tradition, and innovation. Whether enjoyed as a refreshing drink or appreciated for its historical significance, Somerset cider stands as a testament to the region's rich agricultural heritage and dedication to the art of cider making. So, the next time you're in Somerset, don't miss the opportunity to sample some of the finest ciders the West Country has to offer.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.