As a sommelier and brewer, I have had the pleasure of experiencing the unique wines of Santorini firsthand. This picturesque island in Greece is renowned for its indigenous grape varieties, which produce wines that are unlike any others in the world.
The most famous wine from Santorini is undoubtedly Assyrtiko. This white grape variety is grown exclusively on the island and is known for its vibrant acidity, mineral character, and intense citrus flavors. Assyrtiko is a versatile grape that can be made into a range of styles, from crisp and refreshing to rich and complex. It is often compared to wines from the volcanic regions of Italy, such as Etna in Sicily.
In addition to Assyrtiko, Santorini is also home to two other indigenous white grape varieties: Athiri and Aidani. Athiri is a fragrant grape with a delicate floral aroma and a touch of sweetness. Aidani, on the other hand, is known for its fruity and tropical flavors. Both grapes are often used in blends with Assyrtiko to add complexity and balance to the wines.
While the white grape varieties dominate the wine scene in Santorini, there are also some red grapes that are worth mentioning. Mandilaria is the most widely planted red grape on the island, and it produces wines with deep color and flavors of dark fruits and spices. Mavrotragano, on the other hand, is a rare and ancient grape variety that has been revived in recent years. Wines made from Mavrotragano are full-bodied and elegant, with intense aromas of red fruits and herbs.
It is worth noting that Santorini's unique terroir plays a significant role in shaping the character of these wines. The island's volcanic soil, combined with the hot and dry climate and strong winds, creates a challenging environment for grape growing. The vines are trained in a unique way, woven into low-lying baskets called “kouloura,” to protect them from the elements. This traditional viticultural practice not only helps to preserve the vines but also contributes to the distinct character of Santorini wines.
During my time in Santorini, I had the pleasure of visiting several wineries and tasting a wide range of wines. I was amazed by the quality and diversity of the wines produced on this small island. From crisp and refreshing Assyrtikos to complex and age-worthy blends, Santorini offers something for every wine lover.
Santorini is most famous for its indigenous white grape varieties, Assyrtiko, Athiri, and Aidani. These grapes produce wines that are characterized by their vibrant acidity, mineral character, and intense flavors. While white wines dominate the scene, there are also some noteworthy red grapes, such as Mandilaria and Mavrotragano. The unique terroir of Santorini, with its volcanic soil and challenging climate, adds to the distinctiveness of these wines. Whether you are a white wine enthusiast or prefer reds, Santorini offers a wine experience that is truly one-of-a-kind.