As a sommelier and brewer, I have had the pleasure of tasting and experiencing various vintages of Barolo throughout my career. It is a wine that truly captivates the senses and has the potential to age magnificently. When it comes to determining which year of Barolo is good to drink now, there are a few factors to consider.
Firstly, Barolo is known for its tannic structure and high acidity, which gives it the ability to age and develop complex flavors over time. This means that it is advisable to keep Barolo for at least 5 years after harvest before opening it. This allows the wine to soften and integrate its components, resulting in a more harmonious and enjoyable drinking experience.
However, it is important to note that not all vintages of Barolo are created equal. Just like any other wine, there are better years than others. The best vintages for Barolo tend to have ideal growing conditions that allow the grapes to fully ripen and develop their distinctive characteristics.
In recent years, 2010, 2013, 2015, and 2016 have been considered exceptional vintages for Barolo. These years have seen favorable weather conditions, such as warm and dry summers, which have resulted in wines with intense flavors, ripe tannins, and excellent aging potential. If you come across Barolo from these vintages, you can be confident that they will offer a memorable drinking experience.
However, it is worth mentioning that even in lesser vintages, Barolo can still be enjoyable to drink. While they may not have the same aging potential or complexity as the top vintages, they can still offer a glimpse into the unique character of the region and its terroir. It is always fascinating to taste wines from different years and see how they vary in terms of flavor profiles and structure.
One of my personal experiences with Barolo was tasting a 2004 vintage. While it was not considered one of the best years for Barolo, I found that the wine had developed beautifully over time. The tannins had softened, allowing the vibrant red fruit flavors to shine through. It was a testament to the aging potential of Barolo and how even in challenging vintages, the wine can still surprise and delight.
When it comes to determining which year of Barolo is good to drink now, it is best to look for vintages such as 2010, 2013, 2015, and 2016. These years have been highly regarded for their exceptional quality and aging potential. However, it is also worth exploring wines from other vintages, as they can still offer enjoyable drinking experiences and a unique perspective on the region. Ultimately, the choice of which vintage to drink is a personal one, and it is always exciting to discover new flavors and experiences within the world of Barolo.