Bourbon County first made its debut in the brewing world back in 1992. It was crafted by the talented former brewmaster Greg Hall, who had a vision to create a beer that showcased the rich flavors and complexities of bourbon. To bring this vision to life, Hall enlisted the help of none other than Booker Noe, a Kentucky Bourbon Hall of Famer and the grandson of Jim Beam.
I can still vividly remember the first time I tried Bourbon County. It was at a beer festival, and the anticipation was palpable as I approached the booth pouring this legendary brew. The rich, deep brown color immediately caught my eye, and as I took my first sip, I was transported to a world of bold flavors and aromas.
The collaboration between Greg Hall and Booker Noe was truly a match made in heaven. Noe, being the former master distiller of Jim Beam Distillery, brought his expertise and knowledge of bourbon to the table. It was this collaboration that set Bourbon County apart from other barrel-aged beers at the time.
Bourbon County is brewed using a meticulous process that involves aging the beer in bourbon barrels for an extended period of time. This aging process allows the beer to soak up the flavors and characteristics of the bourbon, resulting in a truly unique and unforgettable taste. The barrels used for aging are carefully selected to ensure they impart just the right amount of bourbon influence without overpowering the beer.
Over the years, Bourbon County has gained a cult following, and it has become a staple in the world of barrel-aged beers. Its release has become an annual event eagerly awaited by beer enthusiasts across the country. Each year, the brewers at Goose Island Brewery create a new variation of Bourbon County, experimenting with different flavors and barrel types to keep things exciting.
I've had the pleasure of trying several different vintages of Bourbon County throughout the years, each one offering its own distinct character and flavor profile. From the rich and chocolatey notes of the original to the complex layers of vanilla and spice in the various variants, each sip is a journey of discovery.
Bourbon County first made its mark on the brewing scene in 1992, thanks to the collaboration between Greg Hall and Booker Noe. This iconic beer continues to captivate beer lovers with its unparalleled depth of flavor and the artistry of its barrel-aging process. Whether you're a seasoned beer connoisseur or just starting to explore the world of craft beer, Bourbon County is a must-try for anyone seeking a truly exceptional drinking experience.