When did Goose Island start bourbon County?

Answered by John Watkins

Goose Island started producing County in 1992, which means it has been a part of their tradition for nearly 30 years. As an expert sommelier and brewer, I can appreciate the dedication and passion that goes into creating such a unique and iconic .

Gregory Hall, the original brewmaster at Goose Island, was the mastermind behind the creation of Bourbon County Stout. His vision was to honor the rich history and tradition of bourbon in Kentucky by infusing it into a stout beer. This idea was revolutionary at the time and has since become a benchmark for barrel-aged beers.

The name “Bourbon County” pays homage to the region in Kentucky known for producing some of the finest bourbons in the world. Goose Island recognized the importance of using the best from the bourbon trail to ensure the highest quality and flavor in their beer.

Over the years, Goose Island has continued to refine and perfect the Bourbon County Stout recipe, staying true to its original roots. They have experimented with different variations and flavors, such as adding , vanilla, or aging the beer in different types of barrels. However, the core recipe has remained consistent, showcasing the rich, bold flavors of the bourbon and the smoothness of the stout.

As a brewer myself, I have had the privilege of tasting various vintages of Bourbon County Stout. Each year brings its own unique characteristics and nuances, making it an exciting experience for beer enthusiasts. The aging process in the bourbon barrels imparts flavors of oak, vanilla, and caramel, while also mellowing out any harsh edges and adding a smoothness to the beer.

One of the things that sets Bourbon County Stout apart from other barrel-aged beers is its ability to age and develop over time. The high content and robust flavors allow the beer to evolve and improve with age, much like a fine . I have had the pleasure of trying older vintages that have been cellared for several years, and the transformation is truly remarkable.

Goose Island began producing Bourbon County Stout in 1992, and since then, they have stayed true to Gregory Hall's original vision of creating a beer that pays homage to the bourbon tradition. The use of the best barrels from the bourbon trail and the meticulous brewing process have made Bourbon County Stout a beloved and sought-after beer among enthusiasts. Its ability to age and develop over time only adds to its allure, making it a true testament to the craftsmanship and dedication of Goose Island's brewing team.