Virginia Black was released in 2016, making it a relatively new addition to the whiskey market. As an expert sommelier and brewer, I have had the opportunity to taste and analyze this whiskey firsthand. The fact that it is bottled and distilled at MGPI in Lawrenceburg, IN is worth noting, as MGPI is known for producing high-quality spirits.
One of the unique aspects of Virginia Black is that it is a blend of bourbons that have been aged for different lengths of time. This adds complexity to the whiskey, as each age brings its own distinct flavors and characteristics. The blend includes 2, 3, and four-year-old bourbons, which gives the whiskey a range of flavors and a depth that is not often seen in younger spirits.
The use of rye in the blend is also worth mentioning. Rye is known for its spicy and slightly sweet flavor profile, and it can add a unique twist to a bourbon. In the case of Virginia Black, the rye content gives the whiskey a rich and robust flavor that sets it apart from other bourbons on the market.
When I first tried Virginia Black, I was immediately struck by its smoothness. Despite its young age, the whiskey had a velvety texture that coated my palate and lingered long after each sip. The flavors were well-balanced, with notes of caramel, vanilla, and oak coming through prominently. The rye added a subtle kick of spice that added complexity to the overall flavor profile.
I also appreciated the packaging of Virginia Black. The sleek black bottle and gold accents gave it a luxurious and stylish appearance. It stood out on the shelf and caught my attention, which is always a plus when it comes to marketing a new spirit.
Virginia Black is a relatively new whiskey that was released in 2016. It is a blend of hand-selected bourbons aged for different lengths of time, with a rich rye content. The whiskey is smooth and well-balanced, with flavors of caramel, vanilla, and oak. The packaging is stylish and eye-catching. Virginia Black is a unique and enjoyable addition to the whiskey market.