The first release of Octomore, the highly peated single malt whisky from Bruichladdich Distillery, took place in 2008. However, the story of Octomore began six years earlier, in September 2002, when the first distillation of this unique expression occurred. It is fascinating to think about the journey this whisky has taken since its inception.
As a sommelier and brewer, I have had the pleasure of tasting various expressions of Octomore over the years. Each release has its own character, but they all share a common thread of intense peatiness and complexity. Octomore has gained a cult following among whisky enthusiasts who appreciate its bold and powerful flavor profile.
The fact that the first bottling of Octomore was released in 2008 shows that Bruichladdich recognized the potential of this whisky relatively early on. It takes time to produce a high-quality single malt, and the patience and dedication of the distillery is evident in the final product.
Interestingly, Octomore is now owned by Remy Cointreau, a French spirits company known for its expertise in producing premium spirits. This acquisition by Remy Cointreau speaks to the recognition and value Octomore holds in the whisky industry.
In late 2012, Bruichladdich released the oldest bottling of Octomore to date – Orpheus 10 years old. This release was highly anticipated by whisky enthusiasts, as it showcased the evolution and maturation of Octomore over a decade. I had the privilege of tasting this expression, and it was a truly remarkable experience. The depth of flavor and complexity achieved in just 10 years was astounding.
Octomore's journey from its first distillation in 2002 to the release of Orpheus 10 years old in 2012 is a testament to the craftsmanship and dedication of the distillery. It is a whisky that pushes boundaries and challenges preconceived notions of what a peated whisky can be.
The first Octomore release occurred in 2008, but its story began six years prior with the first distillation. The subsequent releases and the acquisition by Remy Cointreau have only solidified Octomore's position as a revered and sought-after whisky.