Styrian Goldings, also known as Savinja Golding or Sannthaler, are a type of hop that originates from the region of Styria, primarily in Slovenia. This hop variety is also grown in the southern Austrian province of Styria, which shares a border with Slovenia. The name “Styrian” refers to the region where these hops are cultivated, highlighting their association with the local terroir and traditions.
I have had the pleasure of working with Styrian Goldings in both my sommelier and brewing experiences. The unique characteristics of this hop variety make it a favorite among brewers and beer enthusiasts alike. Its origins in the picturesque region of Styria give it a sense of authenticity and a connection to the land.
The hop fields of Styria are nestled amidst rolling hills and breathtaking landscapes, where the climate and soil composition create the perfect conditions for hop cultivation. The hops grown in this region benefit from the moderate continental climate, with warm summers and cool winters, which allows for optimal growth and development.
Styrian Goldings are known for their delicate and pleasant aroma, which adds a touch of elegance to any beer they are used in. They possess a subtle spiciness with hints of floral and herbal notes, making them ideal for adding complexity and depth to a variety of beer styles. Whether used in a traditional English ale or a modern craft brew, Styrian Goldings can contribute a distinct and captivating aroma profile.
One of my most memorable experiences with Styrian Goldings was during a visit to a hop farm in Styria. The sight of the lush green hop vines stretching as far as the eye could see was truly mesmerizing. Walking through the hop fields, I could smell the intoxicating aroma of the hops in the air, filling my senses with anticipation of the flavors they would impart in the beers to come.
The dedication and passion of the hop farmers in Styria is evident in the quality of the hops they produce. The careful cultivation and harvesting processes ensure that only the finest hops make their way into the hands of brewers. This attention to detail and commitment to excellence is what sets Styrian Goldings apart from other hop varieties.
Styrian Goldings are native to the region of Styria, primarily in Slovenia, but also grown in the southern Austrian province of Styria. The unique terroir of this region, with its favorable climate and soil conditions, contributes to the exceptional quality and aroma of these hops. Whether you are a brewer or a beer enthusiast, exploring the world of Styrian Goldings is a journey that will undoubtedly enhance your appreciation for the art and science of brewing.