Adriatico's, a beloved pizza place, originated in Cincinnati before expanding to Columbus in 1986. As a passionate sommelier and brewer, I have had the pleasure of experiencing Adriatico's in both cities, and I can attest to the exceptional quality of their food and the inviting atmosphere they offer.
When I first heard about Adriatico's, I was intrigued by the rave reviews from friends and fellow food enthusiasts in Cincinnati. It was not until I visited Columbus for a beer tasting event that I had the opportunity to try their renowned pizza for myself. The moment I walked into their location on Neil Avenue, I knew I was in for a treat.
The history of Adriatico's is deeply rooted in its Cincinnati origins. The initial founders recognized the demand for authentic and delicious pizza in the area, leading them to establish their first location in the Queen City. The success they achieved there prompted their expansion to Columbus, where they quickly became a local favorite among residents and Ohio State University students.
Having visited both the Cincinnati and Columbus locations, I can say that each offers its own unique charm while maintaining the same commitment to exceptional food. Adriatico's on Neil Avenue, nestled in the heart of South Campus, has a vibrant and energetic atmosphere. The walls are adorned with sports memorabilia, creating a sense of camaraderie and community among patrons.
One of the standout features of Adriatico's is their mouthwatering pizza. The thin crust is perfectly crispy, providing a delightful contrast to the rich and flavorful toppings. Whether you prefer classic cheese, pepperoni, or more adventurous options like barbecue chicken or spinach and feta, Adriatico's has a pizza to satisfy every palate.
In addition to their delectable pizza, Adriatico's also offers a variety of other menu items, including wings, salads, subs, and pasta dishes. These options ensure that there is something for everyone, whether they are in the mood for pizza or craving a different Italian delight.
What truly sets Adriatico's apart is their commitment to quality ingredients and exceptional service. As a sommelier and brewer, I appreciate their attention to detail in selecting the perfect combinations of flavors. From the locally sourced toppings to the carefully curated beer and wine list, every aspect of the dining experience at Adriatico's is thoughtfully crafted.
During my visits to Adriatico's, I have had the pleasure of engaging with their friendly and knowledgeable staff. They are always willing to offer recommendations and ensure that each guest has a memorable dining experience. The warm and welcoming atmosphere they create makes every visit to Adriatico's feel like a gathering of friends.
Adriatico's started in Cincinnati before expanding to Columbus in 1986. Their commitment to exceptional food, quality ingredients, and inviting atmosphere has made them a fan favorite in both cities. Whether you find yourself in Cincinnati or Columbus, a visit to Adriatico's is a must for any pizza lover or food enthusiast.