Sam Ross, a highly respected figure in the cocktail world, was known for his ability to create innovative and delicious concoctions. The Penicillin cocktail is a perfect example of his talent. It is a unique blend of flavors that perfectly balance sweetness, smokiness, and spice.
The name “Penicillin” is quite intriguing and adds to the allure of this cocktail. It was inspired by the medicinal properties of penicillin, a commonly used antibiotic. Ross wanted to create a drink that would provide comfort and relief, just like the medicine it was named after.
The ingredients of the Penicillin cocktail are a combination of scotch whiskey, lemon juice, honey-ginger syrup, and a float of peaty Islay Scotch on top. This blend of flavors creates a complex and harmonious drink that is both refreshing and warming.
The use of scotch whiskey as the base spirit in the Penicillin cocktail is a bold choice. It adds a rich and smoky character to the drink, which is complemented by the acidity of the lemon juice. The honey-ginger syrup adds a touch of sweetness and a delightful spiciness that lingers on the palate.
One of the standout elements of the Penicillin cocktail is the float of peaty Islay Scotch on top. This layer adds an additional depth of smokiness to the drink, enhancing the overall flavor profile. It also creates a visually stunning presentation, with the contrasting layers of amber and golden colors.
I have had the pleasure of enjoying a Penicillin cocktail at various bars during my travels, and it never fails to impress. The balance of flavors and the complexity of the drink make it a true masterpiece. It is a testament to Sam Ross's creativity and skill as a bartender.