As an expert sommelier and brewer, I can confidently tell you that wine glasses should be placed above and to the right of the dinner plate in a place setting. This placement allows for easy access and ensures that the glasses are within reach for your guests throughout the meal.
When it comes to arranging the wine glasses, there are a few key considerations. Firstly, it's important to have separate glasses for different types of wine. Typically, you would include a red wine glass, a white wine glass, and a water glass. These glasses should be set in a slightly diagonal line, with the water glass closest to the dinner plate, followed by the white wine glass, and finally the red wine glass.
The reason for this arrangement is to cater to the order in which the wines are typically served during a meal. Generally, white wine is served before red wine, and water is often enjoyed alongside both types of wine. By placing the glasses in this order, it ensures that your guests can easily identify and reach for the appropriate glass for each type of beverage.
Additionally, placing the glasses above and to the right of the dinner plate allows for efficient table service. When a waiter or host is serving wine, they can easily reach for the appropriate glass without disrupting the other place settings. This arrangement also keeps the table looking neat and organized.
In terms of aesthetics, placing the wine glasses above and to the right of the dinner plate creates a visually pleasing balance. It allows for symmetry and ensures that the glasses don't take up too much space on the table.
In my personal experience, I have found that this placement of wine glasses is not only practical but also adds an elegant touch to the dining experience. It allows guests to easily access their preferred beverage throughout the meal without any confusion or disruption.
To summarize, wine glasses should be set above and to the right of the dinner plate in a place setting. This arrangement includes a red wine glass, a white wine glass, and a water glass, placed in a diagonal line with the water glass closest to the dinner plate. This placement ensures easy access, caters to the order of wine service, and creates a visually appealing table setting.