Carnivor Cabernet Sauvignon is a California table wine that is primarily made from Cabernet Sauvignon grapes grown in the Lodi region. Lodi is located in the Central Valley of California and is known for its warm climate and fertile soil, which are ideal for growing high-quality grapes.
The Lodi region has a long history of grape growing, with vineyards dating back to the mid-1800s. The region is well-regarded for its old-vine Zinfandel, but it is also gaining recognition for its Cabernet Sauvignon. The warm days and cool nights in Lodi allow the grapes to ripen fully while retaining acidity, resulting in wines with intense flavors and balanced acidity.
The grapes used to make Carnivor Cabernet Sauvignon are harvested at optimal ripeness, which contributes to the wine's bold and robust character. The winemakers at Carnivor carefully select the best grapes from their vineyards, ensuring that only the highest quality fruit is used in the production of their wines.
Once the grapes are harvested, they are taken to the winery in Modesto, California, where the wine is produced. Modesto is located in the heart of California's Central Valley and is home to many wineries and vineyards. The winemaking process involves crushing and fermenting the grapes, followed by aging in oak barrels to add complexity and depth to the wine.
Carnivor Cabernet Sauvignon is known for its deep color, dark fruity aromas, and rich, full-bodied taste. It is a wine that pairs well with a variety of foods, including grilled meats, hearty stews, and aged cheeses. The wine has gained popularity among wine enthusiasts for its approachable style and affordable price point.
Carnivor Cabernet Sauvignon comes from the Lodi region in California, specifically from vineyards that grow Cabernet Sauvignon grapes. The wine is produced in Modesto, California, where the grapes are crushed, fermented, and aged to create the bold and flavorful wine that Carnivor is known for.