Engine gin comes from the beautiful region of Langhe in Piedmont, Italy. This region is known for its stunning landscapes and its rich culinary traditions. It is here, in this picturesque setting, that Engine gin is born.
The creators of Engine gin have carefully selected the finest ingredients to craft this organic Italian gin. One of the key botanicals used in the production of Engine gin is juniper berries. Juniper berries are the defining ingredient in gin, providing that distinctive piney and slightly sweet flavor. The use of juniper berries in Engine gin ensures that it stays true to the classic gin profile.
In addition to juniper berries, Engine gin also incorporates lemon and sage as botanicals. Lemon adds a bright and citrusy note to the gin, while sage adds a touch of herbal complexity. These botanicals work together to create a well-balanced and aromatic gin that is a delight to the senses.
When it comes to enjoying Engine gin, it is best paired with light tonic and zesty lemon. The light tonic helps to enhance the flavors of the gin without overpowering it, allowing the botanicals to shine through. The addition of zesty lemon adds a refreshing twist and brings out the citrus notes in the gin.
Personally, I have had the pleasure of trying Engine gin and I must say, it is truly a standout gin. The flavors are bold and vibrant, yet well-balanced. The aromatic profile is captivating, with hints of pine, citrus, and herbs dancing on the palate. It is a gin that can be enjoyed on its own or in a variety of cocktails, adding a touch of Italian elegance to any drink.
Engine gin is a product of the Langhe region in Piedmont, Italy. It is crafted with organic juniper berries, lemon, and sage, resulting in an aromatic and bittersweet gin. When paired with light tonic and zesty lemon, Engine gin truly shines. Whether enjoyed on its own or in a cocktail, Engine gin is a testament to the quality and craftsmanship of Italian gin production.